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PINTXOS ON DEMAND COOKING CLASS

Simplify entertaining with the ultimate culinary secret weapon: a freezer stocked with Basque pintxos. In this class we will teach you how to prep, freeze, and instantly resurrect yummy, bite-sized tapas that are perfect for hectic evenings or welcoming unexpected guests at a moment's notice.

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November 13

PAELLA ON THE PATIO

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November 18

PAELLA ON THE PATIO