On Egin!
BOISE PAELLA CATERING, WEDDING CATERING & PRIVATE EVENTS
On Egin (own-AY-gheen) is what we say in Basque before a meal (closer to “feed yourself well” than “bon appétit”). It's the spirit we cater in.
Whether we're cooking paella for two hundred at a wedding, building a pintxos platter for your office, or hosting a rehearsal dinner inside the Market, we cook for the table the same way we cook for our own. Real ingredients. Family recipes. We've been doing this for twenty years. Tell us about your event.
How it works: How it works: Fill out the request form below. This information gives us everything we need to create a custom menu for your event. We will email you directly with details on fees, minimums, and the menu.
CATERING OPTIONS
LIVE COOKING SERVICE
We bring the pan to you! We bring all the supplies and put on a Paella show for your guests. Want to serve additional items or pintxos as well? No problem! Fill out the request form below and we will get back to you with a custom menu and detailed pricing.
Paella for Pick-Up: See our Party Platter Menu below.
Minimums start at $1200 and vary pending day of week and time of year.
PINTXOS & PARTY PLATTERS (PICK-UP)
Pre-order and pick-up at The Market. See our Party Platter Menu below.
We appreciate a minimum of 48-hour notice. Unfortunately, there may be occasions when we are not be able to fulfill orders despite advanced notice due to prior orders.
Due to supply issues and price increases, there is a $5 platter fee on some items. Bring the platter back in good condition and receive 50% back. If you order multiples of one item, we may condense down to one platter to save you money, minimizing space and waste. Items come in/on disposable containers & don’t include utensils unless otherwise arranged. Pick-up orders will come cold or room temperature unless specified. A 10% fee may apply.
Prices are for pick-up only. Call for delivery and service options.
No minimum requirement.
PRIVATE EVENTS AT THE MARKET
Do you want to host a private event at the market? We are honored to share our special space on the Basque Block with you and yours. To get started, fill out the request form below. After reviewing your request, Tony & Tara will contact you with pricing details and menu options.
Call and ask about hosting a Private Cooking Class! (208) 433-1208. Minimums start at $1200 and vary pending day of week and time of year.