WE’RE HIRING

We are a small, dedicated team at The Basque Market. We support each other to serve the best Basque food in Boise. This is a fast-paced, high-speed position combining line cook duties and kitchen preparation. It is perfect for a food lover who enjoys making great dishes and sharing them with customers. Knowledge of Spanish and Basque food and culture is a plus.

Job Overview

  • Role: Line Cook / Culinary Team Member

  • Company: The Basque Market

  • Location: 608 W. Grove Street, Boise, ID

  • Hours: 30 hours per week, with strong potential for full-time employment

  • Compensation: Hourly wage based on culinary experience and knowledge 

Key Responsibilities

  • Line Cooking: Expertly and consistently prepare and cook orders on the line to maintain high quality.

  • Kitchen Prep: Set up stations, stock supplies, and chop, slice, or mix ingredients for sauces and vegetable dishes.

  • Physical Demands: Comfortably handle physical duties, including lifting up to 50 lbs.

  • Kitchen Cleanliness: Wash dishes, sanitize kitchen surfaces, and keep the workspace safe and orderly.

  • Order Management: Help complete grocery lists and track incoming food or catering orders.

  • Customer Service: Maintain flexibility by prepping food while also answering customer questions. This is not a behind the scenes job.  Customer interaction is a must.

How to Apply