Pintxos on Demand: November 17 2026

$60.00

Simplify entertaining with the ultimate culinary secret weapon: a freezer stocked with Basque pintxos.

What We Will Make:

  • Piquillo Pepper Cheese Pinwheels

  • Dates in Espelette-Cheese Pastry

  • Chorizo-Stuffed Mussels

What is Included: Light Pintxos, recipes, demonstration, a taste of everything we made and a takeaway stash of the items we prepared to kickstart your freezer collection. You will leave class with a total of 32 handmade pintxos (8 of each variety), ready to store in your own freezer so you can pull them out at a moment's notice. Add wine tasting with 4 wines for an additional $15.  Wine and other beverages will be available for purchase.

Class Details & Logistics:

  • Timeline: Doors open at 5:30 PM for settling in and optional wine tasting. The cooking demonstration begins promptly at 6:00 PM.

  • Price: $80 for class and 32 pintxos to take home to your freezer. Add-on wine tasting (with 4 wines) for $15 (below).

  • Policy: Tickets are non-refundable, but they are fully transferable if you need to gift them to a friend!

In this class we will teach you how to prep, freeze, and instantly resurrect yummy, bite-sized tapas that are perfect for hectic evenings or welcoming unexpected guests at a moment's notice.

Simplify entertaining with the ultimate culinary secret weapon: a freezer stocked with Basque pintxos.

What We Will Make:

  • Piquillo Pepper Cheese Pinwheels

  • Dates in Espelette-Cheese Pastry

  • Chorizo-Stuffed Mussels

What is Included: Light Pintxos, recipes, demonstration, a taste of everything we made and a takeaway stash of the items we prepared to kickstart your freezer collection. You will leave class with a total of 32 handmade pintxos (8 of each variety), ready to store in your own freezer so you can pull them out at a moment's notice. Add wine tasting with 4 wines for an additional $15.  Wine and other beverages will be available for purchase.

Class Details & Logistics:

  • Timeline: Doors open at 5:30 PM for settling in and optional wine tasting. The cooking demonstration begins promptly at 6:00 PM.

  • Price: $80 for class and 32 pintxos to take home to your freezer. Add-on wine tasting (with 4 wines) for $15 (below).

  • Policy: Tickets are non-refundable, but they are fully transferable if you need to gift them to a friend!

In this class we will teach you how to prep, freeze, and instantly resurrect yummy, bite-sized tapas that are perfect for hectic evenings or welcoming unexpected guests at a moment's notice.

WINE TASTING ADD-ON