THIS CLASS IS SOLD OUT

We will demonstrate the traditional techniques for making delicious chicken, chorizo, and seafood paella, the national dish of Spain. Be sure to arrive a half hour early (5:30 pm) to enjoy some wine, settle in, and get ready to watch the magic happen. Classes start at 6:00 pm! Watch, learn, and taste as we share our expert tips and techniques for creating the perfect paella.

Classes include pintxos, a wine tasting, and of course, a hefty serving of paella as the grand finale. 

Tickets are $60 per person, non-refundable.

We will demonstrate the traditional techniques for making delicious chicken, chorizo, and seafood paella, the national dish of Spain. Be sure to arrive a half hour early (5:30 pm) to enjoy some wine, settle in, and get ready to watch the magic happen. Classes start at 6:00 pm! Watch, learn, and taste as we share our expert tips and techniques for creating the perfect paella.

Classes include pintxos, a wine tasting, and of course, a hefty serving of paella as the grand finale. 

Tickets are $60 per person, non-refundable.

Call or come to The Market to get your ticket!

Paella is Spain's most iconic dish — and one The Basque Market has proudly made its own.

Inspired by the Basque Country's home along the Bay of Biscay, our version is built around the sea: clams, shrimp, and mussels. But we're Basque through and through — Basque in Boise, no less — so naturally there's one ingredient we can't live without: chorizo. Paired with chicken, saffron, pimentón, and perfectly cooked rice, it all comes together in the paella our guests keep coming back for.

In this demonstration-style class, we'll walk you through the techniques behind exceptional paella — building layers of flavor, mastering the rice, and achieving that coveted crust. Along the way, we'll share the history of this emblematic Spanish dish and explain the role each ingredient plays in its distinctive character.

Plan to arrive at 5:30 PM to enjoy pintxos, sample wines, and settle in before class begins promptly at 6:00 PM.

Watch, learn, and taste as we share our favorite tips, techniques, and stories behind this beloved dish. Every class includes light pintxos, a wine tasting, and a generous serving of our chicken, chorizo, and seafood paella as the grand finale.

Tickets are $60 per person, non-refundable.

We will demonstrate the traditional techniques for making delicious chicken, chorizo, and seafood paella, the national dish of Spain. Be sure to arrive a half hour early (5:30 pm) to enjoy some wine, settle in, and get ready to watch the magic happen. Classes start at 6:00 pm! Watch, learn, and taste as we share our expert tips and techniques for creating the perfect paella.

Classes include pintxos, a wine tasting, and of course, a hefty serving of paella as the grand finale. 

Tickets are $60 per person, non-refundable.

Call or come to The Market to get your ticket!

Let’s get a little spicy! Explore the distinctive flavor of Piment d'Espelette, the celebrated pepper of France's Basque region. Known for its vibrant color and gentle heat, this unique spice adds warmth, depth, and complexity without overwhelming a dish. In this demonstration-style class, we'll showcase the versatility of Espelette pepper through a collection of recipes that balance savory, sweet, and subtly spicy flavors.

Rosé-Steamed Clams with Chorizo and Piment d'Espelette
Briney clams are steamed in a fragrant broth infused with rosé wine, smoky chorizo, and the delicate warmth of Espelette pepper for an elegant and flavorful starter.

Fried Goat Cheese with Membrillo–Espelette Sauce
Crispy, golden goat cheese pairs beautifully with a silky quince sauce enhanced by the sweet heat of Espelette, creating a perfect balance of tangy, sweet, and spicy notes.

Basque Market Spiced Marcona Almonds
Learn the secret behind our popular house recipe featuring Spanish Marcona almonds coated with a savory blend of spices, a touch of sweetness, and just the right amount of Espelette pepper for an irresistible snack.

Join us as we celebrate one of France's most beloved spices and discover how a little Espelette can transform everyday ingredients into extraordinary dishes.

Be sure to arrive 30 minutes early (5:30 PM) to enjoy pintxos, sample wines, settle in, and get ready to watch the magic happen. Class begins promptly at 6:00 PM.

Classes include light pintxos, a wine tasting, and, of course, tastings of all dishes prepared during class.

Tickets are $60 per person, non-refundable.

Paella is Spain's most iconic dish — and one The Basque Market has proudly made its own.

Inspired by the Basque Country's home along the Bay of Biscay, our version is built around the sea: clams, shrimp, and mussels. But we're Basque through and through — Basque in Boise, no less — so naturally there's one ingredient we can't live without: chorizo. Paired with chicken, saffron, pimentón, and perfectly cooked rice, it all comes together in the paella our guests keep coming back for.

In this demonstration-style class, we'll walk you through the techniques behind exceptional paella — building layers of flavor, mastering the rice, and achieving that coveted crust. Along the way, we'll share the history of this emblematic Spanish dish and explain the role each ingredient plays in its distinctive character.

Plan to arrive at 5:30 PM to enjoy pintxos, sample wines, and settle in before class begins promptly at 6:00 PM.

Watch, learn, and taste as we share our favorite tips, techniques, and stories behind this beloved dish. Every class includes light pintxos, a wine tasting, and a generous serving of our chicken, chorizo, and seafood paella as the grand finale.

Tickets are $60 per person, non-refundable.

Paella is Spain's most iconic dish — and one The Basque Market has proudly made its own.

Inspired by the Basque Country's home along the Bay of Biscay, our version is built around the sea: clams, shrimp, and mussels. But we're Basque through and through — Basque in Boise, no less — so naturally there's one ingredient we can't live without: chorizo. Paired with chicken, saffron, pimentón, and perfectly cooked rice, it all comes together in the paella our guests keep coming back for.

In this demonstration-style class, we'll walk you through the techniques behind exceptional paella — building layers of flavor, mastering the rice, and achieving that coveted crust. Along the way, we'll share the history of this emblematic Spanish dish and explain the role each ingredient plays in its distinctive character.

Plan to arrive at 5:30 PM to enjoy pintxos, sample wines, and settle in before class begins promptly at 6:00 PM.

Watch, learn, and taste as we share our favorite tips, techniques, and stories behind this beloved dish. Every class includes light pintxos, a wine tasting, and a generous serving of our chicken, chorizo, and seafood paella as the grand finale.

Tickets are $60 per person, non-refundable.

Paella is Spain's most iconic dish — and one The Basque Market has proudly made its own.

Inspired by the Basque Country's home along the Bay of Biscay, our version is built around the sea: clams, shrimp, and mussels. But we're Basque through and through — Basque in Boise, no less — so naturally there's one ingredient we can't live without: chorizo. Paired with chicken, saffron, pimentón, and perfectly cooked rice, it all comes together in the paella our guests keep coming back for.

In this demonstration-style class, we'll walk you through the techniques behind exceptional paella — building layers of flavor, mastering the rice, and achieving that coveted crust. Along the way, we'll share the history of this emblematic Spanish dish and explain the role each ingredient plays in its distinctive character.

Plan to arrive at 5:30 PM to enjoy pintxos, sample wines, and settle in before class begins promptly at 6:00 PM.

Watch, learn, and taste as we share our favorite tips, techniques, and stories behind this beloved dish. Every class includes light pintxos, a wine tasting, and a generous serving of our chicken, chorizo, and seafood paella as the grand finale.

Tickets are $60 per person, non-refundable.

Whew—it’s hot outside! Beat the heat with three refreshing chilled soups that deliver big flavor without turning on the stove or heating up the house. In this demonstration-style class, we'll explore classic Spanish cold soups that are perfect for summer entertaining, light lunches, or cooling off on a warm day. You'll learn simple techniques, flavor balancing, and presentation tips while we prepare three delicious no-cook soups.

Gazpacho Verde
A vibrant green twist on traditional gazpacho, this refreshing soup combines cucumbers, green peppers, herbs, and other fresh summer vegetables for a bright, crisp flavor and beautiful color.

Salmorejo
This rich and velvety soup from southern Spain is made with ripe tomatoes, bread, olive oil, and garlic. Thicker and creamier than traditional gazpacho, it offers a satisfying balance of sweetness and acidity.

Ajo Blanco
Often called “white gazpacho,” this elegant chilled soup blends almonds, garlic, olive oil, and bread into a silky, refreshing dish. Traditionally garnished with grapes or melon, it delivers a unique combination of savory and subtly sweet flavors.

Join us for a cool culinary escape and discover why these timeless Spanish soups are summer favorites.

Be sure to arrive 30 minutes early (5:30 PM) to enjoy pintxos, sample wines, settle in, and get ready to watch the magic happen. Class begins promptly at 6:00 PM.

Classes include light pintxos, a wine tasting, and, of course, a tasting portion of each soup prepared during class.

Tickets are $60 per person, non-refundable.

Paella is Spain's most iconic dish — and one The Basque Market has proudly made its own.

Inspired by the Basque Country's home along the Bay of Biscay, our version is built around the sea: clams, shrimp, and mussels. But we're Basque through and through — Basque in Boise, no less — so naturally there's one ingredient we can't live without: chorizo. Paired with chicken, saffron, pimentón, and perfectly cooked rice, it all comes together in the paella our guests keep coming back for.

In this demonstration-style class, we'll walk you through the techniques behind exceptional paella — building layers of flavor, mastering the rice, and achieving that coveted crust. Along the way, we'll share the history of this emblematic Spanish dish and explain the role each ingredient plays in its distinctive character.

Plan to arrive at 5:30 PM to enjoy pintxos, sample wines, and settle in before class begins promptly at 6:00 PM.

Watch, learn, and taste as we share our favorite tips, techniques, and stories behind this beloved dish. Every class includes light pintxos, a wine tasting, and a generous serving of our chicken, chorizo, and seafood paella as the grand finale.

Tickets are $60 per person, non-refundable.

Paella is Spain's most iconic dish — and one The Basque Market has proudly made its own.

Inspired by the Basque Country's home along the Bay of Biscay, our version is built around the sea: clams, shrimp, and mussels. But we're Basque through and through — Basque in Boise, no less — so naturally there's one ingredient we can't live without: chorizo. Paired with chicken, saffron, pimentón, and perfectly cooked rice, it all comes together in the paella our guests keep coming back for.

In this demonstration-style class, we'll walk you through the techniques behind exceptional paella — building layers of flavor, mastering the rice, and achieving that coveted crust. Along the way, we'll share the history of this emblematic Spanish dish and explain the role each ingredient plays in its distinctive character.

Plan to arrive at 5:30 PM to enjoy pintxos, sample wines, and settle in before class begins promptly at 6:00 PM.

Watch, learn, and taste as we share our favorite tips, techniques, and stories behind this beloved dish. Every class includes light pintxos, a wine tasting, and a generous serving of our chicken, chorizo, and seafood paella as the grand finale.

Tickets are $60 per person, non-refundable.