UPCOMING EVENTS AT THE BASQUE MARKET
PAELLA COOKING CLASS
Paella is Spain's most iconic dish — and one The Basque Market has proudly made its own.
Inspired by the Basque Country's home along the Bay of Biscay, our version is built around the sea: clams, shrimp, and mussels. But we're Basque through and through — Basque in Boise, no less — so naturally there's one ingredient we can't live without: chorizo. Paired with chicken, saffron, pimentón, and perfectly cooked rice, it all comes together in the paella our guests keep coming back for.
In this demonstration-style class, we'll walk you through the techniques behind exceptional paella — building layers of flavor, mastering the rice, and achieving that coveted crust. Along the way, we'll share the history of this emblematic Spanish dish and explain the role each ingredient plays in its distinctive character.
Plan to arrive at 5:30 PM to enjoy pintxos, sample wines, and settle in before class begins promptly at 6:00 PM.
Watch, learn, and taste as we share our favorite tips, techniques, and stories behind this beloved dish. Every class includes light pintxos, a wine tasting, and a generous serving of our chicken, chorizo, and seafood paella as the grand finale.
Tickets are $60 per person. Tickets are NON-REFUNDABLE, but they are transferable if you want to gift a friend.
PAELLA COOKING CLASS
Paella is Spain's most iconic dish — and one The Basque Market has proudly made its own. Inspired by the Basque Country's home along the Bay of Biscay, our version is built around the bounty of the sea: clams, shrimp, and mussels. But we're Basque through and through — Basque in Boise, no less — so naturally there's one ingredient we can't live without-chorizo! Add in chicken, saffron, pimentón, and perfectly cooked rice, it all comes together in the delicious paella our guests keep coming back for.
In this demonstration-style class, we'll walk you through the exact techniques behind exceptional paella. You will learn how to build deep layers of flavor, master the rice-to-liquid ratio, and the secrets of customizing a paella with the ingredients you, your family and friends enjoy. Along the way, we'll share the rich history of this emblematic Spanish dish and explain the role each ingredient plays.
Click GET TICKETS to learn more.
PAELLA COOKING CLASS
Paella is Spain's most iconic dish — and one The Basque Market has proudly made its own. Inspired by the Basque Country's home along the Bay of Biscay, our version is built around the bounty of the sea: clams, shrimp, and mussels. But we're Basque through and through — Basque in Boise, no less — so naturally there's one ingredient we can't live without-chorizo! Add in chicken, saffron, pimentón, and perfectly cooked rice, it all comes together in the delicious paella our guests keep coming back for.
In this demonstration-style class, we'll walk you through the exact techniques behind exceptional paella. You will learn how to build deep layers of flavor, master the rice-to-liquid ratio, and the secrets of customizing a paella with the ingredients you, your family and friends enjoy. Along the way, we'll share the rich history of this emblematic Spanish dish and explain the role each ingredient plays.
Click GET TICKETS to learn more.
PINTXOS ON DEMAND COOKING CLASS
Simplify entertaining with the ultimate culinary secret weapon: a freezer stocked with Basque pintxos. In this class we will teach you how to prep, freeze, and instantly resurrect yummy, bite-sized tapas that are perfect for hectic evenings or welcoming unexpected guests at a moment's notice.
Click GET TICKETS to learn more.
Pre-Holiday Port Night: A Festive Twist on an Annual Tradition
After 20 wonderful years in business—and hosting this beloved tasting event for around 15 of them—we are giving our annual tradition a brand-new name and an even better spot on the calendar! This year, we are moving the festivities to Saturday, November 21st, 2026.
We love this event, but over the last two decades, our Thanksgiving weekend has become incredibly busy. By moving the tasting to the weekend before Thanksgiving, we can finally take a breath before the holiday chaos begins—and more importantly, you can discover, sample, and stock up on exceptional Ports in time to enjoy them at your own Thanksgiving and winter holiday tables! Join us to escape the rush and indulge in an evening of rich flavor as we taste our way through five unique Ports paired with five perfectly matched pintxos.
PAELLA COOKING CLASS
Paella is Spain's most iconic dish — and one The Basque Market has proudly made its own. Inspired by the Basque Country's home along the Bay of Biscay, our version is built around the bounty of the sea: clams, shrimp, and mussels. But we're Basque through and through — Basque in Boise, no less — so naturally there's one ingredient we can't live without-chorizo! Add in chicken, saffron, pimentón, and perfectly cooked rice, it all comes together in the delicious paella our guests keep coming back for.
In this demonstration-style class, we'll walk you through the exact techniques behind exceptional paella. You will learn how to build deep layers of flavor, master the rice-to-liquid ratio, and the secrets of customizing a paella with the ingredients you, your family and friends enjoy. Along the way, we'll share the rich history of this emblematic Spanish dish and explain the role each ingredient plays.
Click GET TICKETS to learn more.
HOLIDAY PINTXOS COOKING CLASS
Ditch the standard party platters and impress your guests this season with a beautiful spread of holiday pintxos. In this class you will learn how to create elegant, crowd-pleasing Basque tapas that bring the festive energy of Donostia straight to your holiday gatherings.
Click GET TICKETS to learn more.
PAELLA COOKING CLASS
Paella is Spain's most iconic dish — and one The Basque Market has proudly made its own. Inspired by the Basque Country's home along the Bay of Biscay, our version is built around the bounty of the sea: clams, shrimp, and mussels. But we're Basque through and through — Basque in Boise, no less — so naturally there's one ingredient we can't live without-chorizo! Add in chicken, saffron, pimentón, and perfectly cooked rice, it all comes together in the delicious paella our guests keep coming back for.
In this demonstration-style class, we'll walk you through the exact techniques behind exceptional paella. You will learn how to build deep layers of flavor, master the rice-to-liquid ratio, and the secrets of customizing a paella with the ingredients you, your family and friends enjoy. Along the way, we'll share the rich history of this emblematic Spanish dish and explain the role each ingredient plays.
Click GET TICKETS to learn more.
PAELLA COOKING CLASS
Paella is Spain's most iconic dish — and one The Basque Market has proudly made its own. Inspired by the Basque Country's home along the Bay of Biscay, our version is built around the bounty of the sea: clams, shrimp, and mussels. But we're Basque through and through — Basque in Boise, no less — so naturally there's one ingredient we can't live without-chorizo! Add in chicken, saffron, pimentón, and perfectly cooked rice, it all comes together in the delicious paella our guests keep coming back for.
In this demonstration-style class, we'll walk you through the exact techniques behind exceptional paella. You will learn how to build deep layers of flavor, master the rice-to-liquid ratio, and the secrets of customizing a paella with the ingredients you, your family and friends enjoy. Along the way, we'll share the rich history of this emblematic Spanish dish and explain the role each ingredient plays.
Click GET TICKETS to learn more.
Fall for Sherry: A Taste of Spain's Most Misunderstood Wine
As the days grow shorter and the air turns crisp, there's no better time to discover the rich, complex world of sherry. Often overlooked and widely misunderstood, sherry is one of Spain's most fascinating wines, offering an incredible range of styles that pair beautifully with food.
Our special guest, Mike Sadler from Well Oiled Wine Company, will guide us and make sherry approachable and fun as we explore the distinct styles, from crisp and dry to rich and nutty. The featured wines will be from Bodegas Barbadillo, a winery established in 1827. Mike has visited Bodegas Barbadillo in Cádiz and is a passionate sherry expert. Along the way, you'll learn about the history of sherry, the unique Solera aging system, and the traditions of the Sherry Triangle in southern Spain. We'll discuss how sherry is made, what makes each style unique, and why this versatile wine deserves a place at every table.
Each sherry will be thoughtfully paired with a seasonal pintxo inspired by the flavors of fall, showcasing how food and wine can elevate one another. Expect comforting autumn ingredients, creative pairings, and plenty of opportunities to discover new favorites.
Whether you're completely new to sherry or already a fan, this class will deepen your appreciation for one of Spain's greatest treasures while providing inspiration for effortless fall entertaining.
Be sure to arrive 30 minutes early (5:30 PM) for a light sherry cocktail and to settle in. The tasting will begin promptly at 6:00 PM.
The event includes a welcome cocktail, sherry tastings, paired pintxos, and a lively exploration of the history, production, and enjoyment of one of Spain's most distinctive wines.
Tickets are non-refundable
20th Anniversary Party
Join us for an evening on the Basque Block. We’ll kick off this anniversary party with wine & pintxos, followed by a family style dinner al fresco, and a party at The Basque Center!
SUNDAY SEPTEMBER 13th
4:00pm: Pintxos, Txotx, Wine & Beer
5:00pm: Clams, Chorizos, served family style with salad, bread, dessert, and wine
6:00pm: Party at The Basque Center with music, no-host bar
The after party is open to the public, all are welcome!
Dinner and drinks require an admission ticket. Tickets are $75 and include pintxos, dinner, and wine & beer.
Tickets are non-refundable
PAELLA COOKING CLASS
Paella is Spain's most iconic dish — and one The Basque Market has proudly made its own.
Inspired by the Basque Country's home along the Bay of Biscay, our version is built around the sea: clams, shrimp, and mussels. But we're Basque through and through — Basque in Boise, no less — so naturally there's one ingredient we can't live without: chorizo. Paired with chicken, saffron, pimentón, and perfectly cooked rice, it all comes together in the paella our guests keep coming back for.
In this demonstration-style class, we'll walk you through the techniques behind exceptional paella — building layers of flavor, mastering the rice, and achieving that coveted crust. Along the way, we'll share the history of this emblematic Spanish dish and explain the role each ingredient plays in its distinctive character.
Plan to arrive at 5:30 PM to enjoy pintxos, sample wines, and settle in before class begins promptly at 6:00 PM.
Watch, learn, and taste as we share our favorite tips, techniques, and stories behind this beloved dish. Every class includes light pintxos, a wine tasting, and a generous serving of our chicken, chorizo, and seafood paella as the grand finale.
Tickets are $60 per person. Tickets are NON-REFUNDABLE, but they are transferable if you want to gift a friend.
PAELLA DINNER
Experience the ultimate culinary art form this First Thursday at The Basque Market! Art isn't just on the gallery walls—it’s alive and simmering on our patio. The performance begins at 5:00 PM as we build our world-famous paella right before your eyes, layering the vibrant colors of saffron and fresh ingredients into a giant canvas of flavor.
Come early to watch the culinary masterpiece take shape and enjoy our artfully crafted, beautiful pintxos. At 6:00 PM sharp, the paella is served!
Pro-Tip: Our paella sells out fast. Call ahead to reserve your portions so you don't miss out! Please note that reserving food does not guarantee a table in our cozy space, but it is perfect to take to go!
Pair your feast with a glass of delicious wine, authentic Basque Cider, or our signature frozen white wine sangria. Come early, watch the magic happen, and taste the masterpiece!
PAELLA IN THE VINEYARD WITH TELAYA WINE CO.
We’re partnering with Telaya Wine Co. for a special paella dinner experience in the vineyard. Relax while enjoying a taste of the Basque Country paired with Telaya Wines.
Seating is limited so reserve your spot early! Note: tickets are sold through Telaya Wine Co., Taldea member discounts do not apply.
SUMMER SOUPS COOKING CLASS
Whew—it’s hot outside! Beat the heat with three refreshing chilled soups that deliver big flavor without turning on the stove or heating up the house. In this demonstration-style class, we'll explore classic Spanish cold soups that are perfect for summer entertaining, light lunches, or cooling off on a warm day. You'll learn simple techniques, flavor balancing, and presentation tips while we prepare three delicious no-cook soups.
Gazpacho Verde
A vibrant green twist on traditional gazpacho, this refreshing soup combines cucumbers, green peppers, herbs, and other fresh summer vegetables for a bright, crisp flavor and beautiful color.
Salmorejo
This rich and velvety soup from southern Spain is made with ripe tomatoes, bread, olive oil, and garlic. Thicker and creamier than traditional gazpacho, it offers a satisfying balance of sweetness and acidity.
Ajo Blanco
Often called “white gazpacho,” this elegant chilled soup blends almonds, garlic, olive oil, and bread into a silky, refreshing dish. Traditionally garnished with grapes or melon, it delivers a unique combination of savory and subtly sweet flavors.
Join us for a cool culinary escape and discover why these timeless Spanish soups are summer favorites.
Be sure to arrive 30 minutes early (5:30 PM) to enjoy pintxos, sample wines, settle in, and get ready to watch the magic happen. Class begins promptly at 6:00 PM.
Classes include light pintxos, a wine tasting, and, of course, a tasting portion of each soup prepared during class.
Tickets are $60 per person. Tickets are NON-REFUNDABLE, but they are transferable if you want to gift a friend.
PAELLA DINNER
DOWNTOWN BOISE FIRST THURSDAYS
This month, First Thursday is potato themed! Expect a potato themed pintxo menu featured alongside our traditional Chorizo & Seafood Paella and our famous White Sangria! Pintxo preview:
• Brandade
• Paps Rellenos
• Grillos
• Patatas Bi
Service starts at 6:00pm and goes until we sell out!
BASQUE FESTIVAL 2026 | San Inazio
Head to the Basque Block for live music, dances, food, and drinks!
PAELLA COOKING CLASS
Paella is Spain's most iconic dish — and one The Basque Market has proudly made its own.
Inspired by the Basque Country's home along the Bay of Biscay, our version is built around the sea: clams, shrimp, and mussels. But we're Basque through and through — Basque in Boise, no less — so naturally there's one ingredient we can't live without: chorizo. Paired with chicken, saffron, pimentón, and perfectly cooked rice, it all comes together in the paella our guests keep coming back for.
In this demonstration-style class, we'll walk you through the techniques behind exceptional paella — building layers of flavor, mastering the rice, and achieving that coveted crust. Along the way, we'll share the history of this emblematic Spanish dish and explain the role each ingredient plays in its distinctive character.
Plan to arrive at 5:30 PM to enjoy pintxos, sample wines, and settle in before class begins promptly at 6:00 PM.
Watch, learn, and taste as we share our favorite tips, techniques, and stories behind this beloved dish. Every class includes light pintxos, a wine tasting, and a generous serving of our chicken, chorizo, and seafood paella as the grand finale.
Tickets are $60 per person, non-refundable.