UPCOMING EVENTS AT THE BASQUE MARKET
PAELLA DINNER
Experience the ultimate culinary art form this First Thursday at The Basque Market! Art isn't just on the gallery walls—it’s alive and simmering on our patio. The performance begins at 5:00 PM as we build our world-famous paella right before your eyes, layering the vibrant colors of saffron and fresh ingredients into a giant canvas of flavor.
Come early to watch the culinary masterpiece take shape and enjoy our artfully crafted, beautiful pintxos. At 6:00 PM sharp, the paella is served!
Pro-Tip: Our paella sells out fast. Call ahead to reserve your portions so you don't miss out! Please note that reserving food does not guarantee a table in our cozy space, but it is perfect to take to go!
Pair your feast with a glass of delicious wine, authentic Basque Cider, or our signature frozen white wine sangria. Come early, watch the magic happen, and taste the masterpiece!
PAELLA DINNER
DOWNTOWN BOISE FIRST THURSDAYS
This month, First Thursday is potato themed! Expect a potato themed pintxo menu featured alongside our traditional Chorizo & Seafood Paella and our famous White Sangria! Pintxo preview:
• Brandade
• Paps Rellenos
• Grillos
• Patatas Bi
Service starts at 6:00pm and goes until we sell out!
PAELLA DINNER
DOWNTOWN’S FIRST THURSDAY
Kick off July with a little spice! This month's pintxos menu brings the heat with delicious Spanish-inspired bites, including:
Guindilla Pepper Braised Lamb
Surimi with Alegrías Riojanas
Sobrasada with Spicy Honey
And more flavorful specialties!
Cool things down with our popular Frozen White Wine Sangria—the perfect pairing for a warm summer evening.
As always, our signature Chorizo & Seafood Paella will be served at 6:00 PM.
Join us for great food, refreshing drinks, and a fun evening with friends. We look forward to seeing you!
CHEESEY PINTXOS & PAELLA DINNER
It’s National Cheese Day, and we’re celebrating the best way we know how — getting completely “cheesey!” Join us for a special evening featuring our 3 for $10 pintxo special packed with cheese-inspired favorites including Bleu cheese & almond grapes, Manchego seafood gratins, Idiazabal chorizo tortilla, and more.
As always, our famous Meat and Seafood Paella will be ready at 6 PM, and you’ll definitely want to save room for our rich and creamy Burnt Basque Cheesecake to finish the night.
Paella can sell out quickly and seating is limited, so call ahead to reserve your portions. While reservations do not guarantee seating, they do guarantee your paella. Come hungry and celebrate National Cheese Day with us!