Paella is Spain's most iconic dish — and one The Basque Market has proudly made its own. Inspired by the Basque Country's home along the Bay of Biscay, our version is built around the bounty of the sea: clams, shrimp, and mussels. But we're Basque through and through — Basque in Boise, no less — so naturally there's one ingredient we can't live without-chorizo! Add in chicken, saffron, pimentón, and perfectly cooked rice, it all comes together in the delicious paella our guests keep coming back for.

In this demonstration-style class, we'll walk you through the exact techniques behind exceptional paella. You will learn how to build deep layers of flavor, master the rice-to-liquid ratio, and the secrets of customizing a paella with the ingredients you, your family and friends enjoy.  Along the way, we'll share the rich history of this emblematic Spanish dish and explain the role each ingredient plays.

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