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Whew—it’s hot outside! Beat the heat with three refreshing chilled soups that deliver big flavor without turning on the stove or heating up the house. In this demonstration-style class, we'll explore classic Spanish cold soups that are perfect for summer entertaining, light lunches, or cooling off on a warm day. You'll learn simple techniques, flavor balancing, and presentation tips while we prepare three delicious no-cook soups.
Gazpacho Verde
A vibrant green twist on traditional gazpacho, this refreshing soup combines cucumbers, green peppers, herbs, and other fresh summer vegetables for a bright, crisp flavor and beautiful color.
Salmorejo
This rich and velvety soup from southern Spain is made with ripe tomatoes, bread, olive oil, and garlic. Thicker and creamier than traditional gazpacho, it offers a satisfying balance of sweetness and acidity.
Ajo Blanco
Often called “white gazpacho,” this elegant chilled soup blends almonds, garlic, olive oil, and bread into a silky, refreshing dish. Traditionally garnished with grapes or melon, it delivers a unique combination of savory and subtly sweet flavors.
Join us for a cool culinary escape and discover why these timeless Spanish soups are summer favorites.
Be sure to arrive 30 minutes early (5:30 PM) to enjoy pintxos, sample wines, settle in, and get ready to watch the magic happen. Class begins promptly at 6:00 PM.
Classes include light pintxos, a wine tasting, and, of course, a tasting portion of each soup prepared during class.
Tickets are $60 per person, non-refundable.
Whew—it’s hot outside! Beat the heat with three refreshing chilled soups that deliver big flavor without turning on the stove or heating up the house. In this demonstration-style class, we'll explore classic Spanish cold soups that are perfect for summer entertaining, light lunches, or cooling off on a warm day. You'll learn simple techniques, flavor balancing, and presentation tips while we prepare three delicious no-cook soups.
Gazpacho Verde
A vibrant green twist on traditional gazpacho, this refreshing soup combines cucumbers, green peppers, herbs, and other fresh summer vegetables for a bright, crisp flavor and beautiful color.
Salmorejo
This rich and velvety soup from southern Spain is made with ripe tomatoes, bread, olive oil, and garlic. Thicker and creamier than traditional gazpacho, it offers a satisfying balance of sweetness and acidity.
Ajo Blanco
Often called “white gazpacho,” this elegant chilled soup blends almonds, garlic, olive oil, and bread into a silky, refreshing dish. Traditionally garnished with grapes or melon, it delivers a unique combination of savory and subtly sweet flavors.
Join us for a cool culinary escape and discover why these timeless Spanish soups are summer favorites.
Be sure to arrive 30 minutes early (5:30 PM) to enjoy pintxos, sample wines, settle in, and get ready to watch the magic happen. Class begins promptly at 6:00 PM.
Classes include light pintxos, a wine tasting, and, of course, a tasting portion of each soup prepared during class.
Tickets are $60 per person, non-refundable.