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Let’s get a little spicy! Explore the distinctive flavor of Piment d'Espelette, the celebrated pepper of France's Basque region. Known for its vibrant color and gentle heat, this unique spice adds warmth, depth, and complexity without overwhelming a dish. In this demonstration-style class, we'll showcase the versatility of Espelette pepper through a collection of recipes that balance savory, sweet, and subtly spicy flavors.
Rosé-Steamed Clams with Chorizo and Piment d'Espelette
Briney clams are steamed in a fragrant broth infused with rosé wine, smoky chorizo, and the delicate warmth of Espelette pepper for an elegant and flavorful starter.
Fried Goat Cheese with Membrillo–Espelette Sauce
Crispy, golden goat cheese pairs beautifully with a silky quince sauce enhanced by the sweet heat of Espelette, creating a perfect balance of tangy, sweet, and spicy notes.
Basque Market Spiced Marcona Almonds
Learn the secret behind our popular house recipe featuring Spanish Marcona almonds coated with a savory blend of spices, a touch of sweetness, and just the right amount of Espelette pepper for an irresistible snack.
Join us as we celebrate one of France's most beloved spices and discover how a little Espelette can transform everyday ingredients into extraordinary dishes.
Be sure to arrive 30 minutes early (5:30 PM) to enjoy pintxos, sample wines, settle in, and get ready to watch the magic happen. Class begins promptly at 6:00 PM.
Classes include light pintxos, a wine tasting, and, of course, tastings of all dishes prepared during class.
Tickets are $60 per person, non-refundable.
Let’s get a little spicy! Explore the distinctive flavor of Piment d'Espelette, the celebrated pepper of France's Basque region. Known for its vibrant color and gentle heat, this unique spice adds warmth, depth, and complexity without overwhelming a dish. In this demonstration-style class, we'll showcase the versatility of Espelette pepper through a collection of recipes that balance savory, sweet, and subtly spicy flavors.
Rosé-Steamed Clams with Chorizo and Piment d'Espelette
Briney clams are steamed in a fragrant broth infused with rosé wine, smoky chorizo, and the delicate warmth of Espelette pepper for an elegant and flavorful starter.
Fried Goat Cheese with Membrillo–Espelette Sauce
Crispy, golden goat cheese pairs beautifully with a silky quince sauce enhanced by the sweet heat of Espelette, creating a perfect balance of tangy, sweet, and spicy notes.
Basque Market Spiced Marcona Almonds
Learn the secret behind our popular house recipe featuring Spanish Marcona almonds coated with a savory blend of spices, a touch of sweetness, and just the right amount of Espelette pepper for an irresistible snack.
Join us as we celebrate one of France's most beloved spices and discover how a little Espelette can transform everyday ingredients into extraordinary dishes.
Be sure to arrive 30 minutes early (5:30 PM) to enjoy pintxos, sample wines, settle in, and get ready to watch the magic happen. Class begins promptly at 6:00 PM.
Classes include light pintxos, a wine tasting, and, of course, tastings of all dishes prepared during class.
Tickets are $60 per person, non-refundable.