Party pick-up menu … for when you have a crowd

Download a .pdf of our Menu HERE.

Party Pick-up Menu

…For when you have crowd

608 W. Grove St. Boise, ID – (208)433-1208 –

  • We appreciate a minimum of 48-hour notice. Unfortunately, there may be occasions when we are not be able to fulfill orders despite advanced notice due to prior orders.
  • Dues to supply issues and price increases, there is a $5 platter fee on some items. Bring the platter back in good condition and receive 50% back. If you order multiples of one item, we may condense down to one platter to save you money, minimizing space and waste.
  • Prices are for pick-up only. Call for delivery and service options
  • V= Vegetarian, VG= Vegan, GF= Gluten Free
  • Pick-up orders will come cold or room temperature unless specified. A 10% fee may apply
  • Items come in/on disposable containers & don’t include utensils unless otherwise arranged

Burruntziak (Banderillas)

Ingredients elegantly paired to make the perfect bite on a small skewer – 25 skewers each


Basque Market Banderillas (V, GF), $32.00 – Manchego cheese, house olive, and piquillo pepper all on a bamboo skewer.


Basque Market Chorizo Banderillas (GF), $38.00 – Manchego cheese, thinly sliced chorizo Pamplona and house olive.


Jamon Serrano Banderillas (GF), $40.00 – Skewers of traditional Jamon Serrano, Membrillo (quince preserve) and Manchego Cheese.


Gildas (GF), $36.00 The most famous Basque pintxo! White anchovy, olive and guindilla pepper.  Named after Rita Hayworth’s character in the movie by the same name, these skewers are salty and spicy, just like her.


Chilled Pil Pil Shrimp (GF), $55.00 – Garlicy and delicious with red pepper flakes and Spanish olive oil.


Tortilla Squares with Romesco Sauce (GF,V), $30.00 – A classic Spanish choice. Overstuffed egg and potato omelet squares topped with a rich tomato, pepper and almond sauce.


Tortilla Squares with Chorizo (GF,V), $36.00 – Overstuffed egg and potato omelet squares topped with thinly sliced chorizo Pamplona.


Platerak (Platters)

Delicious and beautiful.


Spread and Crostini Platter, $15.00 – Choice of Green Olive Tapenade (V, VG, GF), Piquillo Pepper Cheese (V, GF), or ask about our seasonal option ready for you to spread on 25 crostini. Ask us about assembling these for you for an additional $15..


Chorizo Pamplona, Manchego Cheese and House Marinated Olive Platter (GF), $50.00 – Zesty and smoky dry cured chorizo slices paired with our house olives, marinated in our own mix of spices and herbs. Add a sliced baguette, $5.99


Mini Bocadillo Platter, $70.00 – 24(3”) sandwiches made on French baguette style bread.  Choose from Chorizo Pamplona and/or Olive Tapenade.  Substitute Jamon Serrano to the mix for an additional $15.


Seasonal Vegetables (V, VG), $35.00 – Not your typical veggie platter. Seasonal fresh, roasted and/or pickled vegetables, artfully arranged and delicious.


Seasonal Fruit (V, VG), $45.00 – Beautiful, fresh and bursting with flavor. Available seasonally.


Pintxos (Tapas)

Small bites: Mix and match creating a meal or serve as an appetizer.


Braised Chorizos (GF), $48.00 – Basque chorizos slowly braised with onions and a touch of red pepper in your choice of Basque cider or wine until plump and tender. 75 pieces


Basque Meatballs, $48.00 – Tender beef and pork meatballs simmered in our homemade chorizero pepper and tomato sauce. 75 meatballs.


Olive Cheese Puffs (V), $25.00 – Savory cheese dough wrapped around house marinated queen olives and baked until golden. 25 puffs per order.


Croquetas, $45.00 Addictive bites made of savory dough, fried until golden and crispy on the outside, creamy on the the inside. Ask us about available flavors! 75 Croquetas


Tortilla (V,GF), $20.00 – A tasty 9” overstuffed potato and egg omelet. Add chorizo for $5 or seasonal veggies for $3.00 more.


Pastry Wrapped Chorizos, $45.00 – Mini chorizos wrapped in flaky, buttery pastry includes a side of Piment d’ Espelette mustard. 25 chorizos per order.


Seasonal Pinwheels, $28.00 – Puff pastry swirled with seasonal filling and baked until crispy and delicious. Ask about available options. 25 pinwheels per order


Customized Paella (V, VG, GF), $15/person – 10 person minimum/ 50* maximum for pick-up

A traditional Spanish dish, filled with saffron flavored rice and your selection of shrimp, mussels, clams, chicken or chorizo along with onions, peppers, garlic and seasonal vegetables served in a foil pan or a traditional enamel paella pan ($100 deposit required along with a $20 service fee). Prices are for your paella to be hot and ready to eat Tuesday-Saturday Noon-5pm pick up. Additional charges may be required for other pick up times or accommodations. Ask us about having a paella prepared from start to finish at a location of your choice.  This is a great option for groups over 50* or when you want a unique ambiance and mouthwatering aromas at your next party! Additional fees apply.

Complete your Paella meal with Basque Market Salad and Baguettes!


Zopa, Entsaladak, eta Ogia (Soup, Salad, and Bread)

Seasonal Soups (GF), $8.99 – Choose from Hearty Red Bean and Chorizo or Creamy Tomato Bisque -1 Quart


Basque Market Salad (V, GF), $3.00/person– Mixed greens with house marinated olives, piquillo peppers, red onions with a side of our Basque vinaigrette. Salad will come in bags/containers ready for you to toss in your own bowl. Foil pan for serving is available for an additional charge.


Basque Vinaigrette (V, GF), $5.99/8oz Our famous sweet but tangy garlic vinaigrette.


Baguette (V,VG), $4.99 – Add $1.00 for sliced.


Crostini (V,VG), $6.99 – Crisp, crunchy, and laced with garlic olive oil-30 crostini.


Sheepherders Bread (V,VG), $14.00 – Great-Amuma Aldape’s recipe! Subject to availability.


Goxokiak eta Postreak (Sweets and Desserts)

Traditional and unique sweets to provide the perfect ending to your meal.


Arroz con Leche (V, GF), $13.99 – This rice pudding is creamy with a hint of cinnamon! 1 Quart


Flan (V, GF), $25.99 – 8” traditional egg custard with a classic caramel sauce.


Chocolate Cream Pudding (V, GF), $15.00 – Rich, creamy and decadent. 16oz of goodness ready to scoop up and serve. Almond turron garnish available upon request.


Gateau Basque, $40.00-  A cross between cake and pie. Almond-flavored crust filled with a layer of pastry cream for a beautiful contrast of crumbly and creamy layers. (9inch diameter)


Cinnamon Chocolate Chip Cookies. $25.00 for 25- A classic with a twist!

Prices do not include tax or gratuity.