Classes

The Basque Market offers a variety of cooking classes with wine tastings each month. We can also customize a private class for you and your friends or colleagues! We taste a wonderful lineup of wines from the Iberian Peninsula. You’ll not only learn some great recipes, but also a fair amount about the wines of this region.

Classes are pre-paid and non-refundable. Please give us a call at 208-433-1208 or stop into the market to register and pay.

The evening begins at 5:30 pm for a tasting of carefully selected wines. Cooking instructions will begin at about 6:00 pm and typically run 1-2 hours. Light tapas are also provided at the beginning of class.

Classes start at $50/person, paid in advance and are non-refundable. If for some reason you can’t make it, feel free to send a friend in your place.

Jamon Serrano Croquetas & Green Olive Tapenade Cooking Class

Wednesday, November 13th (FULL!!)

Join us at The Basque Market and learn how to make savory Jamon Serrano Croquetas and our tangy Green Olive Tapenade! Our Jamon Serrano Croquetas are a classic favorite that will surely please any crowd, and our Green Olive Tapenade is the perfect addition to any grazing board or charcuterie spread! Don’t miss out on this special class!

Tickets for this special class are $60 a person

Paella Cooking Classes

Wednesday, October 9th (FULL!)

Tuesday, November 12th (FULL!)

Join us and learn how to make the national dish of Spain! We will teach you the traditional techniques for making delicious chicken, chorizo, and seafood paella. Be sure to arrive to class a half hour early (5:30 pm) to enjoy a glass of wine, settle in, and be ready to cook at 6 pm! Classes include pintxos and a wine tasting to enjoy while we cook.

Tickets for Paella cooking classes are $50 a person