Classes

The Basque Market offers a variety of cooking classes with wine tastings each month. We can also customize a private class for you and your friends or colleagues! We taste three to four wines from the Iberian Peninsula. You’ll not only learn some great recipes, but also a fair amount about the wines of this region.
Classes are pre-paid and non-refundable. Please give us a call at 208-433-1208 or stop into the market to register and pay.
The evening begins at 5:30 pm for a tasting of four carefully selected wines. Cooking instructions will begin at about 6:00 pm and typically run 1-2 hours. Light tapas are also provided at the beginning of class.

Classes start at $40/person, paid in advance and are non-refundable. If for some reason you can’t make it, feel free to send a friend in your place.

Paella

Monday, November 18th (FULL)

Tuesday, November 26th (FULL)

Monday, December 2nd (FULL)

Monday, December 9th

Tuesday, December 10th

Tuesday, January 7th

Monday, January 27th

Monday, February 10th

Learn how to make the national dish of Spain! In this class we teach you the traditional techniques for making delicious chicken, chorizo and seafood paella. You will also learn how to make our yummy olive tapenade. This class fills up quickly so sign up today!

TBD

TBD

TBD

Potato Leek Soup & Cocas

Tuesday, February 4th

Join us as we prepare one of our favorite soups along with two different styles of Cocas, Spain’s version of a flatbread. We will begin this class making the traditional Potato Leek Soup with hearty broth and a abundance of fresh vegetables. Next, we will prepare two versions of Cocas to pair with our soup.

A perfect combination on a chilly evening!