Classes

The Basque Market offers a variety of cooking classes with wine tastings each month. We can also customize a private class for you and your friends or colleagues! We taste three to four wines from the Iberian Peninsula. You’ll not only learn some great recipes, but also a fair amount about the wines of this region.

Classes are pre-paid and non-refundable. Please give us a call at 208-433-1208 or stop into the market to register and pay.
The evening begins at 5:30 pm for a tasting of four carefully selected wines. Cooking instructions will begin at about 6:00 pm and typically run 1-2 hours. Light tapas are also provided at the beginning of class.

Classes start at $40/person, paid in advance and are non-refundable. If for some reason you can’t make it, feel free to send a friend in your place.

Paella

Monday, December 10th (FULL), Monday, January 7th, Wednesday, January, 23rd, Wednesday, February 6th and Wednesday, February 20th

Learn how to make the national dish of Spain! In this class we teach you the traditional techniques for making delicious chicken, chorizo and seafood paella. You will also learn how to make our yummy olive tapenade. This class fills up quickly so sign up today!

Things that make you go YUM!

Wednesday, January 16th

Blow your New Years resolution and learn how to make crispy, addictive Jamon Serrano Croquetas and creamy, rich Chocolate Flan. Our most popular tapa/pintxo, croquetas are crunchy on the outside and creamy on the inside.  Talk about creamy…discover ultra decadence with a traditional flan that marries chocolate- a match made in heaven.

Winter Warmers

Monday, February 4th

Celebrate National Homemade Soup Day with us and learn how to make silky white asparagus soup along with the classic Spanish Fabada.  Made with giant white beans, ham and sausage, Fabada is a warming stew you will crave all winter long.