Classes, Tastings & Pairings

The Basque Market offers a variety of cooking classes, tastings, and pairings each month! We can also customize a private event for you and your friends or colleagues.

Classes, pairings, and tastings are pre-paid and non-refundable or exchangable. Tickets for these events start at $50.

Please give us a call at 208-433-1208 or stop into the market to register and pay.

For cooking classes the evening begins at 5:30 pm for a tasting of carefully selected wines. Cooking instructions will begin at about 6:00 pm and typically run 1-2 hours. Light tapas are also provided at the beginning of class.

For tastings and pairings the evening begins promptly at 6 pm and typically run 1-2 hours. Plan to arrive a few minutes early so you dont miss the fun!

Paella Cooking Classes

Tuesday, January 27th (FULL)

Tuesday, February 10th (One Seat Left!)

Tuesday, February 17th (One Seat Left!)

Tuesday, March 10th

Wednesday, March 18th

Tuesday, April 7th

Tuesday, April 14th

Learn how to make the national dish of Spain! We will demonstrate the traditional techniques for making delicious chicken, chorizo, and seafood paella. Be sure to arrive a half hour early (5:30 pm) to enjoy some wine, settle in, and get ready to watch the magic happen at 6 pm! Classes include pintxos, a wine tasting, and of course a hefty serving of paella as the grand finale. Watch as Tony and Tara, bring the vibrant traditions and culture to life. Watch, learn, and taste as they share their expert tips and techniques for creating the perfect paella.

Tickets for Paella cooking classes are $50 a person

Pintxo Cooking Class

Tuesday, January 20th (FULL!)

Wednesday, January 28th (FULL!)

Kick off the new year with a cooking class inspired by our team’s recent ten-day journey through the Basque Country! We spent our days exploring markets, tasting our way through pintxo bars, and learning firsthand what makes these small bites such an essential part of Basque food culture — and now we’re excited to share those flavors with you.

In this class, we’ll guide you through the techniques and traditions behind some of the pintxos that stood out during our travels. Arrive a half hour early (5:30 pm) to enjoy a glass of wine, settle in, and get ready to dive into the heart of Basque cuisine when we begin at 6 pm.

Your class includes a selection of pintxos, a wine tasting, and an interactive demonstration where you’ll learn how these iconic bites come together— and enjoy generous tastings along the way.

Tickets are $60 per person — seating is limited, so be sure to call 208-433-1208 to reserve your spot!

Croquetas and Olive Tapenade

Wednesday, March 11th

Learn the secrets behind our Idiazabal cheese croqs, where creamy, smoky cheese meets a sweet-savory membrillo sauce kissed with Piment d’Espelette, alongside our beloved green olive tapenade — bright, briny, and full of flavor.

Arrive a half hour early (5:30 pm) to enjoy a glass of wine and settle in. Class starts promptly at 6 pm.

Your class includes a selection of pintxos, a wine tasting, and a demonstration where you’ll learn how to make croquetas and olive tapenade!

Tickets are $50 per person — seating is limited, so be sure to call 208-433-1208 to reserve your spot!

Spanish Meats & Wine Tasting PART II

Tuesday, March 17th at 6 pm

 

Join us for Part 2 of our Spanish Meats & Wine Tasting, where semi-cured Basque chorizos take center stage alongside five wines designed to complement every bite. The tasting starts at 6 PM, so plan to arrive a few minutes early to get settled.

Tickets are $60 per person — seating is limited, so be sure to call 208-433-1208 to reserve your spot!

National Empanada Day Cooking Class

Wednesday, April 8th

Think empanadas are hard? Think again — with store-bought puff pastry, they’re easy and delicious! We’ll show you how to make a traditional Empanada Gallega with tuna and olive, plus mini empanadas stuffed with chorizo & pepper and sherried mushrooms.

Arrive a half hour early (5:30 pm) to enjoy a glass of wine and settle in. Class starts promptly at 6 pm.

Your class includes a selection of pintxos, a wine tasting, and a demonstration where you’ll learn how to make empanadas!

Tickets are $60 per person — seating is limited, so be sure to call 208-433-1208 to reserve your spot!

What Else Can I Make in My Paellera?

Wednesday, April 15th

Think your paellera is only good for paella? Think again! This cooking class is all about unlocking the full potential of your favorite pan. Join us at The Basque Market and discover how versatile a paellera can really be.

We’ll demonstrate how to make spicy guindilla pepper fideo, a flavorful noodle dish with a kick, and chorizo snacking bread, a savory treat perfect for sharing. You’ll learn tips and techniques that you can use at home to impress family and friends.

Arrive a half hour early (5:30 pm) to enjoy a glass of wine and settle in. Class starts promptly at 6 pm.

Your class includes a selection of pintxos, a wine tasting, and a demonstration where you’ll learn what it takes to make these dishes in your paellera!

Tickets are $50 per person — seating is limited, so be sure to call 208-433-1208 to reserve your spot!