Classes, Tastings & Pairings

The Basque Market offers a variety of cooking classes, tastings, and pairings each month! We can also customize a private event for you and your friends or colleagues.

Classes, pairings, and tastings are pre-paid and non-refundable or exchangable. Tickets for these events start at $50.

Please give us a call at 208-433-1208 or stop into the market to register and pay.

For cooking classes the evening begins at 5:30 pm for a tasting of carefully selected wines. Cooking instructions will begin at about 6:00 pm and typically run 1-2 hours. Light tapas are also provided at the beginning of class.

For tastings and pairings the evening begins promptly at 6 pm and typically run 1-2 hours. Plan to arrive a few minutes early so you dont miss the fun!

Paella Cooking Classes

Tuesday, February 10th (FULL)

Tuesday, February 17th (FULL)

Tuesday, March 10th (FULL)

Wednesday, March 18th

Tuesday, April 7th

Tuesday, April 14th

Learn how to make the national dish of Spain! We will demonstrate the traditional techniques for making delicious chicken, chorizo, and seafood paella. Be sure to arrive a half hour early (5:30 pm) to enjoy some wine, settle in, and get ready to watch the magic happen at 6 pm! Classes include pintxos, a wine tasting, and of course a hefty serving of paella as the grand finale. Watch as Tony and Tara, bring the vibrant traditions and culture to life. Watch, learn, and taste as they share their expert tips and techniques for creating the perfect paella.

Tickets for Paella cooking classes are $50 a person

Valentine’s Wine & Pintxo Tasting

Saturday, February 14th

3:30 & 4:30 reservations available

Pintxos and Wine: a match made in heaven. Kick off your Valentine’s celebration with a Pintxo and Wine Tasting at The Basque Market!

 3 wines paired with 3 pintxos
3:30–5:30 PM
Reservations at 3:30 & 4:30
Walk-ins welcome as space allows

 $30 in advance | $35 day of
Reservations recommended. Limited availability.

Please call (208) 433-1208 to reserve seats!

Croquetas and Olive Tapenade

Tuesday, March 3rd

Wednesday, March 11th (FULL!)

Learn the secrets behind our Idiazabal cheese croqs, where creamy, smoky cheese meets a sweet-savory membrillo sauce kissed with Piment d’Espelette, alongside our beloved green olive tapenade — bright, briny, and full of flavor.

Arrive a half hour early (5:30 pm) to enjoy a glass of wine and settle in. Class starts promptly at 6 pm.

Your class includes a selection of pintxos, a wine tasting, and a demonstration where you’ll learn how to make croquetas and olive tapenade!

Tickets are $50 per person — seating is limited, so be sure to call 208-433-1208 to reserve your spot!

Spanish Meats & Wine Tasting PART II

Tuesday, March 17th at 6 pm

Join us for Part 2 of our Spanish Meats & Wine Tasting, where semi-cured Basque chorizos take center stage alongside five wines designed to complement every bite. The tasting starts at 6 PM, so plan to arrive a few minutes early to get settled.

Tickets are $60 per person — seating is limited, so be sure to call 208-433-1208 to reserve your spot!

National Empanada Day Cooking Class

Wednesday, April 8th (4 Seats Left!)

Think empanadas are hard? Think again — with store-bought puff pastry, they’re easy and delicious! We’ll show you how to make a traditional Empanada Gallega with tuna and olive, plus mini empanadas stuffed with chorizo & pepper and sherried mushrooms.

Arrive a half hour early (5:30 pm) to enjoy a glass of wine and settle in. Class starts promptly at 6 pm.

Your class includes a selection of pintxos, a wine tasting, and a demonstration where you’ll learn how to make empanadas!

Tickets are $60 per person — seating is limited, so be sure to call 208-433-1208 to reserve your spot!

What Else Can I Make in My Paellera?

Wednesday, April 15th

Think your paellera is only good for paella? Think again! This cooking class is all about unlocking the full potential of your favorite pan. Join us at The Basque Market and discover how versatile a paellera can really be.

We’ll demonstrate how to make spicy guindilla pepper fideo, a flavorful noodle dish with a kick, and chorizo snacking bread, a savory treat perfect for sharing. You’ll learn tips and techniques that you can use at home to impress family and friends.

Arrive a half hour early (5:30 pm) to enjoy a glass of wine and settle in. Class starts promptly at 6 pm.

Your class includes a selection of pintxos, a wine tasting, and a demonstration where you’ll learn what it takes to make these dishes in your paellera!

Tickets are $50 per person — seating is limited, so be sure to call 208-433-1208 to reserve your spot!