Classes, Tastings & Pairings

The Basque Market offers a variety of cooking classes, tastings, and pairings each month! We can also customize a private event for you and your friends or colleagues.

Classes, pairings, and tastings are pre-paid and non-refundable. Tickets for these events start at $50.

Please give us a call at 208-433-1208 or stop into the market to register and pay.

For cooking classes the evening begins at 5:30 pm for a tasting of carefully selected wines. Cooking instructions will begin at about 6:00 pm and typically run 1-2 hours. Light tapas are also provided at the beginning of class.

For tastings and pairings the evening begins promptly at 6 pm and typically run 1-2 hours. Plan to arrive a few minutes early so you dont miss the fun!

Paella Cooking Classes

Tuesday, May 6th (FULL!)

Tuesday, May 20th (FULL!)

Wednesday, May 28th

Wednesday, July 9th

Tuesday, August 26th

Learn how to make the national dish of Spain! We will demonstrate the traditional techniques for making delicious chicken, chorizo, and seafood paella. Be sure to arrive a half hour early (5:30 pm) to enjoy some wine, settle in, and get ready to watch the magic happen at 6 pm! Classes include pintxos, a wine tasting, and of course a hefty serving of paella as the grand finale. Watch as Tony and Tara, bring the vibrant traditions and culture to life. Watch, learn, and taste as they share their expert tips and techniques for creating the perfect paella.

Tickets for Paella cooking classes are $50 a person

Flavors of Spain: Cod-Stuffed Piquillo Peppers & Arroz con Leche Cooking Class

Wednesday, May 7th

Join us on Wednesday, May 7th, for a private culinary demonstration exploring two iconic Spanish dishes.

Cod-Stuffed Piquillo Peppers: Sweet, smoky BASQUE peppers filled with tender, flavorful cod.
Arroz con Leche: Amuma’s creamy, cinnamon-infused Spanish rice pudding that’s comfort in every bite.

Arrive at 5:30 PM for a complimentary wine tasting to pair with the menu, and enjoy the class starting promptly at 6 PM.

Watch, learn, and get inspired to bring these classic flavors to your table. Reserve your spot today—spaces are limited!

Tickets for this special class are $60 a person

Summer Sippers!

Wednesday, June 25th

Join us on Wednesday, June 25th at 6 PM, and learn how to make your new favorite go-to summer cocktail! We will be demonstrating how to make low alcohol cocktails with vermouth, wine, and sherry! Pintxos will be provided to snack on while you sip!

Reserve your seat today– spaces are limited!

Tickets for this class are $50 a person

No-Cook Pintxos Cooking Class

Wednesday, August 13th

Join Tara & Tony for a delicious summer evening as they show you how to make three no-cook pintxos:
Green Olive Tapenade
Salmorejo (chilled tomato soup)
Basque Tuna with Piquillo Pepper Alioli

Arrive at 5:30 PM for a complimentary wine tasting, then grab a glass to enjoy during the class, starting promptly at 6:00 PM.

Perfect for summer entertaining or just brushing up on your pintxo skills!

Tickets for this class are $50 a person

A Taste of the Spanish Coast: Tinned Seafood & Txakoli Wine Tasting

Tuesday, May 13th

Join us on Tuesday, May 13th, for a unique culinary experience celebrating the flavors of the Spanish coast. Indulge in the finest tinned seafood paired with the crisp, effervescent charm of Txakoli wine.

What to expect: