Classes, Tastings & Pairings

The Basque Market offers a variety of cooking classes, tastings, and pairings each month! We can also customize a private event for you and your friends or colleagues.

Classes, pairings, and tastings are pre-paid and non-refundable or exchangable. Tickets for these events start at $50.

Please give us a call at 208-433-1208 or stop into the market to register and pay.

For cooking classes the evening begins at 5:30 pm for a tasting of carefully selected wines. Cooking instructions will begin at about 6:00 pm and typically run 1-2 hours. Light tapas are also provided at the beginning of class.

For tastings and pairings the evening begins promptly at 6 pm and typically run 1-2 hours. Plan to arrive a few minutes early so you dont miss the fun!

Paella Cooking Classes

Tuesday, April 7th (FULL)

Tuesday, April 14th (FULL)

Wednesday, May 13th

Wednesday, May 27th

Tuesday, June 9th

Tuesday, June 23rd

Tuesday, June 30th

Wednesday, July 8th

Tuesday, July 14th

Wednesday, July 22nd

Learn how to make the national dish of Spain! We will demonstrate the traditional techniques for making delicious chicken, chorizo, and seafood paella. Be sure to arrive a half hour early (5:30 pm) to enjoy some wine, settle in, and get ready to watch the magic happen at 6 pm! Classes include pintxos, a wine tasting, and of course a hefty serving of paella as the grand finale. Watch as Tony and Tara, bring the vibrant traditions and culture to life. Watch, learn, and taste as they share their expert tips and techniques for creating the perfect paella.

Tickets for Paella cooking classes are $50 a person

National Empanada Day Cooking Class

Wednesday, April 8th (FULL)

Think empanadas are hard? Think again — with store-bought puff pastry, they’re easy and delicious! We’ll show you how to make a traditional Empanada Gallega with tuna and olive, plus mini empanadas stuffed with chorizo & pepper and sherried mushrooms.

Arrive a half hour early (5:30 pm) to enjoy a glass of wine and settle in. Class starts promptly at 6 pm.

Your class includes a selection of pintxos, a wine tasting, and a demonstration where you’ll learn how to make empanadas!

Tickets are $60 per person — seating is limited, so be sure to call 208-433-1208 to reserve your spot!

What Else Can I Make in My Paellera?

Wednesday, April 15th (FULL)

Think your paellera is only good for paella? Think again! This cooking class is all about unlocking the full potential of your favorite pan. Join us at The Basque Market and discover how versatile a paellera can really be.

We’ll demonstrate how to make spicy guindilla pepper fideo, a flavorful noodle dish with a kick, and chorizo snacking bread, a savory treat perfect for sharing. You’ll learn tips and techniques that you can use at home to impress family and friends.

Arrive a half hour early (5:30 pm) to enjoy a glass of wine and settle in. Class starts promptly at 6 pm.

Your class includes a selection of pintxos, a wine tasting, and a demonstration where you’ll learn what it takes to make these dishes in your paellera!

Tickets are $50 per person — seating is limited, so be sure to call 208-433-1208 to reserve your spot!

Lets Get Spicy Cooking Class 

Wednesday, June 24th

Join us on June 24th for our Let’s Get Spicy cooking class

Basque food isn’t typically known for heat—but we’re making an exception.

We’ll be making creamy, crunchy spicy guindilla pepper croquetas and a Piment d’Espelette vinaigrette served with grilled melon and fresh cheese. Arrive at 5:30 for a wine tasting, and the fun starts at 6.

Tickets are $50 per person

Call 208-433-1208 to reserve.