The Basque Market | Friday Night 3-Course Dinner
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Friday Night 3-Course Dinner

Join us each and every Friday evening for dinner. We begin accepting reservations starting at 5:30 and our last reservation is at 7:30 pm.
We will be offering a scrumptious three course dinner.

Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef’s Menu.

Our menu will change every few weeks, so be sure to check our Facebook page and website for upcoming dinner options.

Price is $25/person +tax and gratuity.

Wine pairings for each course and pintxos will also be available for an additional charge.

While we always welcome walk-ins when seating is a available we recommend to call and make a reservation. (208) 433-1208

July 21st

No Dinner Friday July 14th (Private Block Catering Event)

No Dinner Friday July 28th (San Inazio Basque Festival on the Basque Block!)

Starters

Choose One

~ La Arcachofa – Roasted Artichoke with Lemon Basil Aioli

 

~ Ensalada de Basque Market – Mixed Greens with Roasted Piquillo Peppers, House Marinated Olives, Thinly Sliced Red Onion and Garlicy Basque Vinaigrette

 

~ Tostada de Jamon York – Country Style Ham Toast with Shrimp, Egg White, Aioli and Baguette

Entrees

Choose One

~ Bacalao Pil-Pil – Fresh Cod Poached in Garlic, Olive Oil and Red Pepper Flakes with Piquillo Pepper Confit, Patatas Bravas and Saffron Aioli

~ El Cordero – Slow Braised Lamb Shank with Slow Cooked Seasonal Vegetables and Fig Demi-Glace

~ Risotto Amarillo – Creamy Rice with Saffron, Carrot and Cream served with Crostini

Desserts

Choose One

~ Caramelized Apple and Pastry Cream Tarta

 

~ Strawberry Arroz con Leche

 

~ Flan

Make sure to check back here to see the latest menu and any special dinners we may have coming up!

We look forward to seeing you soon!

Eskerrik Asko!

Additional information and reservations can be made by calling                                    The Basque Market at 208-433-1208.