The Basque Market | Friday Night 3-Course Dinner
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Friday Night 3-Course Dinner

Join us each and every Friday evening for dinner. We begin accepting reservations starting at 5:30 and our last reservation is at 7:30 pm.
We will be offering a scrumptious three course dinners.

Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef’s Menu.

Our menu will change every few weeks, so be sure to check our Facebook page and website for upcoming dinner options.

Price is $25/person +tax and gratuity.

Wine pairings for each course and pintxos will also be available for an additional charge.

While we always welcome walk-ins when seating is a available we recommend to call and make a reservation. (208) 433-1208

March 17th, March 24th (FULL) and March 31st

Starters

Choose One

~ The Basque Market House Salad with Piquillo Peppers, Onion, House Olives and Apple Cider Vinaigrette

~ Gazpacho – Toasted Coconut, Carrot and Curry

~ Bocadillo – Jamon Serrano, Manchego Cheese, Olive Oil and Bandarilla

Entrees

Choose One

~ Seared Ahi – Steamed Farro, Shiitake Salad and Basil Sambal

~ Braised Pork – Basque Rice, Poblano Salsa Verde, Jicama Croutons

~ Pappardelle Pasta – Sweet Pea and Charred Scallion Pesto, Aged Mahon Cheese Crackers

Desserts

Choose One

~ Chocolate Creme Pudding

~ Arroz con Leche

~ Flan

Make sure to check back here to see the latest menu and any special dinners we may have coming up!

We look forward to seeing you soon!

Eskerrik Asko!

Additional information and reservations can be made by calling                                    The Basque Market at 208-433-1208.