Friday Night 3-Course Dinner

Join us each and every Friday evening for dinner. We begin accepting reservations starting at 5:30 and our last reservation is at 7:30 pm.
We will be offering a scrumptious three course dinner.

Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef’s Menu.

Our menu will change every few weeks, so be sure to check our Facebook page and website for upcoming dinner options.

Price is $30/person +tax and gratuity.

Wine by the glass or bottle are available for an additional charge.

While we always welcome walk-ins when seating is a available we recommend to call and make a reservation. (208) 433-1208

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No Dinner Friday August 3rd

No Dinner Friday August 17th (Basque Wine Fest on The Basque Block) Info can be found here.

Friday August 10th

Starters

Choose One

♦ Basque Market House Salad – Mixed Greens, Piquillo Peppers, Red Onion, House Olives and Basque Vinaigrette

 

♦ Grilled Ballard Farm Halloumi Cheese  with Apricot and Espellete Jam

 

♦ Roasted Corn Salad – Nora Pepper Whipped Goat Cheese, Blistered Tomato and Poblano Vinaigrette

Entrees

Choose One

♦ Pinchos Morunos – Moorish Spiced Pork Kabobs with Roasted Corn and Portobello Mushroom

 

♦ Cod Bravas – Tempura Cod, Fried Potatoes, Citrus Slaw with Guindilla Sherry Tarter Sauce

 

♦ Ensalata Mixta – Mixed Greens, White Asparagus, Tomato, Boiled Egg, Piquillo Peppers, Shaved Red Onion and Citrus Garlic Vinaigrette

Desserts

Choose One

♦ Manchego Cheese Waffle – Vanilla Cream, Membrillo Syrup

 

♦ Arroz con Leche

 

♦ Flan

Make sure to check back here to see the latest menu and any special dinners we may have coming up!

 

We look forward to seeing you soon!

Eskerrik Asko!

 

Additional information and reservations can be made by calling The Basque Market at 208-433-1208.