The Basque Market | Friday Night 3-Course Dinner
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Friday Night 3-Course Dinner

Join us each and every Friday evening for dinner. We begin accepting reservations starting at 5:30 and our last reservation is at 8:00 pm.
We will be offering a scrumptious three course dinners.

Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef’s Menu.

Our menu will change every few weeks, so be sure to check our Facebook page and website for upcoming dinner options.

Price is $25/person +tax and gratuity.

Wine pairings for each course and pintxos will also be available for an additional charge.

While we always welcome walk-ins when seating is a available we recommend to call and make a reservation. (208) 433-1208

Friday December 9th (No available seatings at this time)

Friday December 16th (No available seatings at this time)

Friday December  23rd and 30th ($35/Person with an additional Cheese Course and Glass of Cava Upon Arrival)

Starters

Choose One

~ Shrimp Cakes with Citrus Aioli

 

~ Roasted Beet Salad – Mixed Greens, Smoked Bleu Cheese and Candied Almonds

 

~ Jamon Serrano Layered Tortilla – Tortilla de Patatas Layered with Roasted Garlic Aioli and Cheese Crowned with Jamon Omelet

Entrees

Choose One

~ Prime Rib – Slow Roasted, Coffee Rubbed and Served with Horseradish Demi Glaze, Garlic, Mashed Potato and Roasted Mushroom

 

~ Crab Crusted Cod – Oven Roasted with Green Apple Polenta Cakes, Spaghetti Squash and Citrus Beurre Blanc

 

~ Baked Penne Pasta with Creamed Spinach

Desserts

Choose One

~ Arroz con Leche

 

~ Chocolate Cream Pudding

 

~ Flan