The Basque Market | Friday Night 3-Course Dinner
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Friday Night 3-Course Dinner

Join us each and every Friday evening for dinner. We begin accepting reservations starting at 5:30 and our last reservation is at 8:00 pm.
We will be offering a scrumptious three course dinners.

Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef’s Menu.

Our menu will change Bi-weekly, so be sure to check our Facebook page and website for upcoming dinner options.

Price is $25/person +tax and gratuity.

Wine pairings for each course and pintxos will also be available for an additional charge.

While we always welcome walk-ins when seating is a available we recommend to call and make a reservation. (208) 433-1208

Menu for Friday October 21st and Friday October 28th


Choose One

~ Blue Apple Salad – Mixed Greens, Apple, Valdeon Bleu Cheese, Candied Almonds and our Signature House Dressing


~ Read Bean and Chorizo Soup


~ Shrimp Pil Pil – Cooked in Olive Oil, Garlic, Chili Flakes and White Wine, Served with Sliced Baguette


Choose One

~ Seafood Stew – Aromatic Stock, Cod, Mussels, Clams, Shrimp and Herb Focaccia Bread


~ Mushroom Risotto – Crimini Mushroom Ragout


~ Braised Pork – Potato Parsnip Mash, Wilted Kale and Apple Sage Cream


Choose One

~ Butterscotch Cream Brulee


~ Pumpkin Flas


~ Caramelized Apples – Goat Cheese Frosting and Spice Cake Crumble


Menu for Friday November 4th and Friday November 11th




Choose One

~ Paprika Chicken and Olive Egg Roll with Toasted Garlic and Potato Aioli

~ Gildas – White Anchovy, House Olive and Guindilla Pepper Skewers

~ Roasted Pork and Chorizo Chili


Choose One

~ Ramen Bowl – Traditional Basque Garlic and Bread Soup Stock Accompanied with Poached Shrimp, Shaved Chorizo, Carrot, Cilantro, Boiled Egg, Sambal and lime

~ Duroc Pork Shank – Slow Braised with Ancho Chile and Yam Mash, Collard Greens and Cranberry Horseradish Glaze

~ Baked Fideos – Toasted Angel Hair Pasta with Tomato, Onion and Garlic. Baked with Aged Manchego Cheese


Choose One

~ Chocolate Chip Scone with Toasted Coconut Mousse

~ Apple Cinnamon Croquettas with Vanilla Anglaise

~ Arroz con Leche

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