Friday Night 3-Course Dinner

Join us each and every Friday evening for dinner. We begin accepting reservations starting at 5:30 and our last reservation is at 7:30 pm.
We will be offering a scrumptious three course dinner.

Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef’s Menu.

Our menu will change every few weeks, so be sure to check our Facebook page and website for upcoming dinner options.

Price is $25/person +tax and gratuity.

Wine by the glass or bottle are available for an additional charge.

While we always welcome walk-ins when seating is a available we recommend to call and make a reservation. (208) 433-1208

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Friday April 20th and Friday April 27th

Starters

Choose One

♦ Chorizo and olives – house olives and thinly sliced dry cured chorizo with baguette

 

♦ Smoked salmon – toasted baguette, miso cream cheese, everything spice and pickles

 

♦ Asparagus and avocado gazpacho – membrillo and onion jam Cronin

Entrees

Choose One

♦ Chile garlic prawns – mashed potatoes with braised kale, pickled asparagus and lemon butter

 

♦ Roast beef – slow roasted beef shoulder with chorizo fried rice and pan jus

 

♦ Ensalata mixta – greens, garlic vinaigrette, pickled vegetables, hard boiled egg

Desserts

Choose One

♦ Flan

 

♦ Chocolate cream pudding

 

 

♦ Arroz con leche

Make sure to check back here to see the latest menu and any special dinners we may have coming up!

 

We look forward to seeing you soon!

Eskerrik Asko!

 

Additional information and reservations can be made by calling The Basque Market at 208-433-1208.