The Basque Market | Friday Night 3-Course Dinner
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Friday Night 3-Course Dinner

Join us each and every Friday evening for dinner. We begin accepting reservations starting at 5:30 and our last reservation is at 8:00 pm.
We will be offering a scrumptious three course dinners.

Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef’s Menu.

Our menu will change Bi-weekly, so be sure to check our Facebook page and website for upcoming dinner options.

Price is $25/person +tax and gratuity.

Wine pairings for each course and pintxos will also be available for an additional charge.

While we always welcome walk-ins when seating is a available we recommend to call and make a reservation. (208) 433-1208

Menu for Friday September 23rd

Starters

Choose One

~ Fried Gernika peppers dusted with salt and garlic

 

~ Basque Market Salad with Basque apple cider vinaigrette

 

~ Fried calamari – roasted tomato and serrano chile aioli

Entrees

Choose One

~ Cod with patatas bravas – Tempura cod served with spice dusted crispy potatoes, brava sauce and chorizero slaw

 

~ Butternut squash and potato gratin – Sage brown butter cream, house made ricotta, and etxegararate cheese

 

~ Roasted Pork Loin – mustard herb crusted, creamed lentils and corn, sweet tomato horseradish glaze

Desserts

Choose One

~ White chocolate cream pudding with honey glazed berries

 

~ Membrillo with cheese  – young manchego cheese with membrillo, French toast and a touch of maple syrup

 

~ Flan