The Basque Market | Friday Night 3-Course Dinner
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Friday Night 3-Course Dinner

Join us each and every Friday evening for dinner. We begin accepting reservations starting at 5:30 and our last reservation is at 7:30 pm.
We will be offering a scrumptious three course dinners.

Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef’s Menu.

Our menu will change every few weeks, so be sure to check our Facebook page and website for upcoming dinner options.

Price is $25/person +tax and gratuity.

Wine pairings for each course and pintxos will also be available for an additional charge.

While we always welcome walk-ins when seating is a available we recommend to call and make a reservation. (208) 433-1208

Friday January 20th, Friday January 27th and February 3rd

Starters

Choose One

~ Boquerones – white anchovies with white bean hummus, pickled onion, fried garbonzos and crostini

 

~ Charcuterie – Pamplona, Blanco, and Palacio chorizo with house marinated olives, Piment de Espelette mustard and baguette

 

~ Entsalada Mixta – baby arugula with garlic vinaigrette, piquillo peppers, boiled egg, shaved onion and olives

Entrees

Choose One

~ Pork Roulade – barley risotto, wilted kale and Manchego cheese crumble

 

~ Fried Calamari Steak – warm potato and chorizo salad, jicama slaw with caper-olive chimichurri

 

~ Spaghetti – sun dried tomato pesto, pickled crimini mushrooms and aged Mahon cheese

Desserts

Choose One

~ Crema Catalan

 

~ Lemon Curd – whipped cream and gingersnap cookies

 

~ Chocolate Cream Pudding