The Basque Market | Friday Night 3-Course Dinner
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Friday Night 3-Course Dinner

Join us each and every Friday evening for dinner. We begin accepting reservations starting at 5:30 and our last reservation is at 7:30 pm.
We will be offering a scrumptious three course dinners.

Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef’s Menu.

Our menu will change every few weeks, so be sure to check our Facebook page and website for upcoming dinner options.

Price is $25/person +tax and gratuity.

Wine pairings for each course and pintxos will also be available for an additional charge.

While we always welcome walk-ins when seating is a available we recommend to call and make a reservation. (208) 433-1208

February 10th and Friday February 24th

The Basque Market will be closed the week of 2/13-2/22 and will re open on 2/23! We are off to Euskadi!


Choose One

~ Fried Cauliflower with Sherry Garlic Glaze, Pickled Raisins and Apple


~ Basque Market House Salad – Spring Mix, House Dressing, Piquillo Peppers, Red Onion and House Olives


~ Charred Eggplant – Cucumber, yogurt and dill with Crostini


Choose One

~ Seared Duck Breast – Membrillo Glaze, Potato and Chorizo Hash with a Sweet Pepper Relish


~ Bacalao – Pan Roasted Cod, Whipped Potato, Ginger Carrot Broth with Pickled Enoki Mushrooms


~ Shrimp Fideos – Toasted Angel Hair Pasta, Shrimp “Chorizo” in a Garlic and Butter Sauce


Choose One

~ Chocolate Orange Pot de Creme


~ Honey Lavender Rice Pudding


~ Flan

Camino Alto and Las Orcas Five Course Wine Dinner Friday March 3rd



Friday March 3rd at 6PM, Jake Arrendondo, along with Dayne Bower (From Camino Alto Winery in Euskadi), will guide you through  an authentic Basque dining experience.  Five hand crafted courses created around the cultural experience of the Basque Country, and carefully paired with these beautiful wines. Reservations are required as space is limited.  $60 for food and wine, gratuity not included.

Additional information and reservations can be made by calling the Basque Market at 208-433-1208.