The Basque Market | Friday Night 3-Course Dinner
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Friday Night 3-Course Dinner

Join us each and every Friday evening for dinner. We begin accepting reservations starting at 5:30 and our last reservation is at 7:30 pm.
We will be offering a scrumptious three course dinner.

Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef’s Menu.

Our menu will change every few weeks, so be sure to check our Facebook page and website for upcoming dinner options.

Price is $25/person +tax and gratuity.

Wine pairings for each course and pintxos will also be available for an additional charge.

While we always welcome walk-ins when seating is a available we recommend to call and make a reservation. (208) 433-1208

May 19th and May 26th

Starters

Choose One

~ Kale Salad – Morning Owl Farms rainbow lacinato kale with dried cranberries, walnuts, aged mahon, and sherry mustard vinaigrette

 

~ Asparagus and egg gazpacho – Pickled asparagus, crispy Jamon Serrano, and toasted baguette crumbs

 

~ Jamon Serrano Toast – Morning Owl Farms Mizuna greens, olive oil and fried egg

Entrees

Choose One

~ Wild Sockeye Salmon – Pan roasted with caramelized fennel risotto and caper-olive beurre blanc

~ Roasted Chicken – Half roasted chicken with braised mustard greens and augratin potatoes

 

~ Smoked Mac and Cheese – Smoked Pasta, Basque Cheeses and Cream

Desserts

Choose One

~ Strawberry Tart – Almond crust, pastry cream and fresh strawberries

 

~ Chocolate Cream Pudding

 

~ Red Wine Poached Pears – Sweet whipped cream, almond crumble

Make sure to check back here to see the latest menu and any special dinners we may have coming up!

We look forward to seeing you soon!

Eskerrik Asko!

Additional information and reservations can be made by calling                                    The Basque Market at 208-433-1208.