The Basque Market | Classes
basque,cooking,classes,cookingclasses,spain,boise,idaho,basqueblock,block,food,dining,dinner,lunch,wine,tapas,pintxos,imports,imported,cheese,meat,deli,cod,paella,
987
page-template-default,page,page-id-987,ajax_updown,page_not_loaded,,vertical_menu_enabled,qode-title-hidden,side_area_uncovered_from_content,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Classes

The Basque Market offers a variety of cooking classes with wine tastings each month. We can also customize a private class for you and your friends or colleagues! We taste three to four wines from the Iberian Peninsula. You’ll not only learn some great recipes, but also a fair amount about the wines of this region.

Classes are pre-paid and non-refundable. Please give us a call at 208-433-1208 or stop into the market to register and pay.

The evening begins at 5:45 pm for a tasting of four carefully selcted wines. Cooking insructions will begin at about 6:00 pm and typically run 1-2 hours. Light tapas are also provided at the beginning of class.

Classes start at $40/person, paid in advance and are non-refundable. If for some reason you can’t make it, feel free to send a friend in your place.

Paella

February 8th (FULL), March 8th (FULL), March 15th and March 22nd

Learn how to make the national dish of Spain! In this class we teach you the traditional techniques for making delicious chicken, chorizo and seafood paella. You will also learn how to make our yummy olive tapenade. This class fills up quickly so sign up today!

Spring Starters and White Wine Sangria

March 22nd

Celebrate the arrival of Spring with some light and tasty starters with our luscious white wine sangria. We will be showing you how to make zippy shrimp and white asparagus crostini, fresh cheese stuffed piquillo peppers and a traditional Ensalada Mixta.

Come hear our stories from our trip to Spain!

First Thursday March 2nd followed by a dinner on Friday March 3rd

Come visit us on First Thursday, March 2 or make a reservation for our Friday night dinner on March 3 when we will be featuring delicacies inspired by our trip and wines from Camino Alto, Bodegas Las Orcas and Oiharte Cider.

Dayne Bower, originally of Boise and now from Onati, will be following us home to introduce these fine wines and how they pair with our selection.