The Basque Market | Classes
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The Basque Market offers a variety of cooking classes with wine tastings each month. We can also customize a private class for you and your friends or colleagues! We taste three to four wines from the Iberian Peninsula. You’ll not only learn some great recipes, but also a fair amount about the wines of this region.

Classes are pre-paid and non-refundable. Please give us a call at 208-433-1208 or stop into the market to register and pay.

The evening begins at 5:45 pm for a tasting of four carefully selcted wines. Cooking insructions will begin at about 6:00 pm and typically run 1-2 hours. Light tapas are also provided at the beginning of class.

Classes start at $40/person, paid in advance and are non-refundable. If for some reason you can’t make it, feel free to send a friend in your place.


Monday July 17th

Learn how to make the national dish of Spain! In this class we teach you the traditional techniques for making delicious chicken, chorizo and seafood paella. You will also learn how to make our yummy olive tapenade. This class fills up quickly so sign up today!

Tasty Tapas (FULL)

Wednesday June 21st

Summer is the perfect time for tapas! They are of course, great for appetizers, but also a fun, light and cool way to eat during these hot summer months. In this course we will learn to prepare Artichoke and Jamon Serrano Gratins along with, Piquillo Pepper Confit, Salt Roasted Shrimp and Marinated Manchego Cheese.

Summer Garden Selections

Wednesday August 30th

Is your garden overflowing with the season’s bounty?  Join us in preparing Chistorra, Pepper and Zucchini Pintxos with Eggplant Alioli, Chilled Tomato-Watermelon Gazpacho, Basque Tuna Stuffed Tomatoes and a classic Salsa Romesco.