We’re not only a specialty market filled with imported products from the Iberian Peninsula, we are also your best choice for catered dinners with a European flair.
All prices listed are quoted per person, and are based on a minimum of 25 people. These prices may increase or decrease slightly depending upon the amount of people in your group. These prices are meant as a guideline and do not include sales tax, gratuity or any rented items.
TAPAS & PINTXOS Appetizers and Starters
Assorted Crostinis $1.50
Toasted slices of a crusty European styled bread with a variety of toppings–mushroom pate, olive tapenade, smoked salmon.
Basque Meatballs $2.25
Three tender meat balls in your choice of tomato – chorizero
pepper sauce or brown salsa Espanola.
Chorizo Tapas $2.25
Two mini chorizos served with freshly baked baguette slices.
Croquetas $2.00
Three of our famous chicken or cod croquetas. Ask about other options.
Shrimp Kabobs $2.25
Two skewers of cracked black pepper and garlic shrimp.
Meat & Cheese Platter $2.95
Cured Spanish meats like Chorizo Pamplona and Salchichon
de Vic along with great cheeses like Idiazabal & Manchego
served with bread – ideal for little sandwiches.
Olive Tray & Entremesa $2.75
Various Spanish olives, olive tapenade, guindilla peppers and
roasted piuqillo peppers.
Add Spanish meats for an additional $.50
Peapods With Lemon Anchovy Dipping Sauce $1.50
Ask for other seasonal vegetable options.
Spinach Filled Piquillo Peppers $3.25
Two hand packed sweet red peppers filled with a shrimp béchamel and topped with a zesty pepper sauce.
Stuffed Mushrooms $2.50
Three whole mushroom caps filled with jamón serrano, cream cheese, with a hint of bleu cheese and baked.
Various Tortillas $2.25
Tasty overstuffed omelets squares filled with any of the following:
Potatoes & Onions, chorizo, cheese, or pimentos. Ask about other options.
ENTREES
Each of the following entrées is priced per person and includes soup or salad with two side dishes and bread. These prices are meant as a guideline and do not include tax, gratuity or any rented items. Please meet with The Basque Market for a more exact figure.
Meats
Basque Baked Chicken $17.99
Smokey garlic marinated chicken baked with caramelized
onions and white wine.
Chicken with White Wine & Mushrooms $18.99
Chicken breasts baked in a tasty mushroom sauce.
Beef Loin with Creamy Sherry Mushroom Gravy
Tender Braised Lamb
Braised lamb with rosemary, tomatoes, onions, and garlic.
Roast Leg of Lamb $20.99
Some of the best lamb you’ll ever try. Slow
roasted and served with a garlic wine sauce.
Roast Solomo with Pimientos $17.99
Tender and lean center cut pork loin marinated in a sweet red pepper and garlic sauce, roasted to perfection, and served with sweet roasted red peppers.
Fish
Fried Cod with Pimientos $17.99
Traditional preparation of fish with a light egg batter.
Lemon and Butter Baked Cod $18.99
Tender filets of Pacific Cod baked in a butter, lemon and cream.
Roasted Salmon Filets $19.99
Fresh Pacific Salmon filets roasted and topped with
a citrus buerre blanc and a crunchy bread crumb topping.
PAELLA
A Paella Fest in Your Own Backyard
Call us for a magnificent paella of your choosing for groups of 20-200 in one of our giant paella pans. It will be cooked while you and your guests watch and learn.
Mixed Seafood & Chorizo Paella $19.99
A traditional rice dish filled with saffron rice, shrimp, mussels,
clams, jamon serrano, and chorizo along with peppers and other veggies – call us for variations on this beautiful dish.
Ask about vegetarian, vegan, and gluten free options.
Basque Red Beans
Traditional Basque style red beans slow cooked with leeks in a thick rich caldo.
SALADS
Ensalada Mixta
Add $1.50 per person for this salad – the traditional Spanish salad for salad lovers with mixed greens, albacore tuna, green olives, white asparagus & our Basque
vinaigrette.
House Green Salad
Crisp greens with fresh tomato, green olives and red onions topped with our Basque vinaigrette.
SIDE DISHES
Basque Saffron Rice
Saffron rice with chorizo, chicken, green peppers, pimientos, and of course, garlic.
Fresh Vegetable Paella
Tender rice cooked in a vegetable broth with fresh green peppers, sweet onions, peas & carrots.
Green Beans with Olive Oil & Almonds
Blanched green beans with fruity olive oil and roasted almonds.
Manchego Potatoes Gratin
Layers of thinly sliced Idaho potatoes topped with manchego cheese, fresh rosemary, chives, and cream and baked to a golden brown.
Roast Garlic Mashed Potatoes
Creamy mashed potatoes with roasted garlic, chives, butter and cream.
String Beans & Baby Carrots with Crispy Garlic
Steamed fresh vegetables tossed with crispy garlic and extra virgin olive oil.
DESSERTS
Wine Poached Pears
Arroz con Leche
An old Basque recipe of sweet rice pudding topped with cinnamon.
Brazo Gitano
Literally means “gypsy’s arm”. A rolled sponge cake is filled with irresistible vanilla custard & dusted with powdered sugar.
Chocolate Cream Pudding
A delicious rich chocolate made like a mousse with Ghirardelli chocolate and topped with whipped cream.
Flan
A rich custard topped with a caramel sauce.
BAR OPTIONS
The Basque Market is able to provide a wonderful selection of Imported, Micro and Domestic Beers along with the largest selection of Spanish wines in the state. You can choose from over 120 different Spanish and Basque wines as well as some mouthwatering French wines from Bordeaux and the Rhone Valley. We will also have a large selection of beverages from which you can choose. We will provide a hosted or a no host bar, whichever best suits your party complete with bartenders and servers.