Ongi Etorri!
Welcome to The Basque Market!
The Basque Market was established in December 2000 on the Basque Block in Downtown Boise, Idaho. Since Opening, the Basque Market has quickly become the leader in Basque catering, and is famous for preparing large paellas (sometimes 300 or more!) for parties, weddings, anniversaries, and other events. Stop in for our freshly made soups and sandwiches made with imported meats and cheeses, or grab a sack lunch to go. In addition to lunches, the market serves Spanish-style tapas such as tortilla, stuffed piquillo peppers, and bandarillas twice a week!
We also have a deli case filled with prepared items for you to take home and enjoy including soups, olive tapenade, port-poached figs, rice pudding, croquetas, and squid in ink. Along with food, the market sells various Spanish goods, that are often times hard to find elsewhere such as smoked paprika, assorted turrones, or olives stuffed with lemon, piquillos, blue cheese, or anchovies. The market also has the largest collection of Spanish wines in the Northwest! All of our unique products and delicious foods make us an important part of the Boise community.
| CLASSES & EVENTS: |
| Basque Sheepherders Breakfast
Our first Basque Sheepherders Breakfast was such a hit, we are doing it again Sunday, September 26, October 24, November 21, December 12!
Our menu will include:
First come, first serve between 10am-1pm $15 with Bloody Marys or Sangria/$10 without.
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September 23: Paella and Tapas Class
One of the Basque Market’s most popular classes! Check out the description above for more information. October 28: Basque Soups Class
Two of our most requested soups—Red Bean & Chorizo and Potato Leek! Learn how to make these Basque classics at home.
November 11: Holiday Sides Class
Get ready for the holidays, and learn how to make some delicious Basque side dishes that are great addition to any holiday meal.
Click here for more classes and events!
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Basque Paella from Boise Weekly on Vimeo.