Ongi Etorri!
Welcome to The Basque Market!
The Basque Market was established in December 2000 on the Basque Block in Downtown Boise, Idaho. Since Opening, the Basque Market has quickly become the leader in Basque catering, and is famous for preparing large paellas (sometimes 300 or more!) for parties, weddings, anniversaries, and other events. Stop in for our freshly made soups and sandwiches made with imported meats and cheeses, or grab a sack lunch to go. In addition to lunches, the market serves Spanish-style tapas such as tortilla, stuffed piquillo peppers, and bandarillas twice a week!
We also have a deli case filled with prepared items for you to take home and enjoy including soups, olive tapenade, port-poached figs, rice pudding, croquetas, and squid in ink. Along with food, the market sells various Spanish goods, that are often times hard to find elsewhere such as smoked paprika, assorted turrones, or olives stuffed with lemon, piquillos, blue cheese, or anchovies. The market also has the largest collection of Spanish wines in the Northwest! All of our unique products and delicious foods make us an important part of the Boise community.
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3/10/2010: Spanish Beer Event Come celebrate our 5th new Spanish Beer!!! Mingle with friends, old and new, while tasting our five delicious Spanish beers and a selection of delicious beer inspired tapas. Tara insists that wine will be available as well—probably because she doesn’t drink beer herself!! The event begins at 6pm, and costs $25 per person, plus gratuity
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4/8/2010: Seafood Paella and Tapas Class This class will feature one of our most popular tapas, green olive tapenade! The traditional technique of preparing delicious seafood paella will be shown and enjoyed during the class as well! Our classes start at 6:00pm and only cost $30 dollars. Sign up quick this one fills up fast!
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Basque Paella from Boise Weekly on Vimeo.