Virtual Classes and Events

The Basque Market’s Paella Cooking Class

The “e-Version!”

Thursday, March 11, 2021 at 6 pm

Ingredient pick-up March 10 and 11, Noon-5pm

Learn how to make the national dish of Spain! This cooking class will be just as fun as an in-person class.

In fact, some of you may even prefer this new way of virtual learning!

Not only will we teach you traditional techniques for making delicious chicken, chorizo, and seafood paella,
we will also talk about the history of this famous dish. We will also touch upon Basque history and wines.

Pick up your ingredients at The Basque Market for the class ahead of time, and then relax in the comfort of your own home!

Choose how you want to learn:

You can cook along with us using your computer and ZOOM, or watch the class online and then try it later on your own!

This class fills up quick, so sign up soon!

Class Fees 

  • $40 per device (ie; one computer sign-in)

 

Class fees include all ingredients to prepare a small (2-3 serving) paella (chicken, chorizo, and seafood)

 

  • Additional cost for a 10” Paellera (Paella pan)  – $20

Extra add-ons:

– Piquillo pepper cheese spread and olive tapenade with baguette $8

– Take-n-Bake Croquetas $9

 

Additional Wine Pairing — $15

Four Basque or Spanish wines – you provide the glass, and we will share tasting notes and a bit about the wines.