The Basque Market | Friday Night 3-Course Dinner
basque,cooking,classes,cookingclasses,spain,boise,idaho,basqueblock,block,food,dining,dinner,lunch,wine,tapas,pintxos,imports,imported,cheese,meat,deli,cod,paella,fridaynight,fridayevening,specials
2742
page-template-default,page,page-id-2742,ajax_updown,page_not_loaded,,vertical_menu_enabled,qode-title-hidden,side_area_uncovered_from_content,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-5.3,vc_responsive

Friday Night 3-Course Dinner

Join us each and every Friday evening for dinner. We begin accepting reservations starting at 5:30 and our last reservation is at 7:30 pm.
We will be offering a scrumptious three course dinner.

Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef’s Menu.

Our menu will change every few weeks, so be sure to check our Facebook page and website for upcoming dinner options.

Price is $25/person +tax and gratuity.

Wine pairings for each course and pintxos will also be available for an additional charge.

While we always welcome walk-ins when seating is a available we recommend to call and make a reservation. (208) 433-1208

Friday November 17th, Friday December 1st and Friday December 8th

Starters

Choose One

♦ Fried Shishito Peppers – Sea Salt and Garlic

♦ Cod Tortilla – Salt Cod, Olive Oil, Garlic and Baguette

♦ Garbanzo Bean and Chorizo Soup – Served with Baguette

Entrees

Choose One

♦ Roasted Duck Breast – Riojana Style Potatoes and Aromatic Vegetables, with Smoked Fig Syrup

♦ Shrimp and Scallop Gratin – Basque Rice, Fried Garlic and Herb Butter

♦ Bean and Cabbage Stew – Warm Baguette

Desserts

Choose One

♦ Apple Cinnamon Bread Pudding – Red Wine Caramel and Whipped Cream

♦ Lemon Custard – Toasted Sponge Cake

♦ Arroz con Leche

Make sure to check back here to see the latest menu and any special dinners we may have coming up!

We look forward to seeing you soon!

Eskerrik Asko!

Additional information and reservations can be made by calling                                    The Basque Market at 208-433-1208.