Friday Night 3-Course Dinner

Join us each and every Friday evening for dinner. We begin accepting reservations starting at 5:30 and our last reservation is at 7:30 pm.
We will be offering a scrumptious three course dinner.

Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef’s Menu.

Our menu will change every few weeks, so be sure to check our Facebook page and website for upcoming dinner options.

 

Please note the price of Friday Night Dinners has increased to $30/person.

Price is $30/person +tax and gratuity.

Wine by the glass or bottle are available for an additional charge.

While we always welcome walk-ins when seating is a available we recommend to call and make a reservation. (208) 433-1208

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Friday December 7, 14, and 21

Starters

Choose One

♦ Oysters on the half shell – txakoli mignonette, olive salsa

 

♦ Foie Gras – pan seared, balsamic reduction, fried garlic, and baguette

 

♦ Basque Market Salad – mixed greens, red onion, piquillo peppers, house marinated olives, and house vinaigrette

Entrees

Choose One

♦ Braised Lamb Shank – fried polenta, pomegranate demi glace, and roasted brussels sprouts

 

♦ Cod with Parsley and Clam Sauce – parsnip puree and roasted spaghetti squash

 

♦ Mushroom Ragout – pappardelle pasta, grated mahon cheese and sliced baguette

Desserts

Choose One

♦ Bourbon Chocolate Torte – membrillo coulis

 

♦ Arroz con Leche – dusted with cinnamon

 

♦ Gateaux Basque – pastry crust, vanilla custard, dried cherry preserves

Join us for a Special Pre-New Years Dinner on Friday, December 28th

This festive dinner will include the choices above plus an

additional chef’s course, bread service and a glass of Cava.

$40/person plus tax and gratuity

Make sure to check back here to see the latest menu and any special dinners we may have coming up!

 

We look forward to seeing you soon!

Eskerrik Asko!

 

Additional information and reservations can be made by calling The Basque Market at 208-433-1208.