Friday Night 3-Course Dinner

Join us each and every Friday evening for dinner. We begin accepting reservations starting at 5:30 and our last reservation is at 7:30 pm.
We will be offering a scrumptious three course dinner.

Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef’s Menu.

Our menu will change every few weeks, so be sure to check our Facebook page and website for upcoming dinner options.

Price is $25/person +tax and gratuity.

Wine by the glass or bottle are available for an additional charge.

While we always welcome walk-ins when seating is a available we recommend to call and make a reservation. (208) 433-1208

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Friday June 22nd and Friday June 29th

Starters

Choose One

♦ Sidra Braised Chorizo – Chili and Onion Jam

 

♦ Cod and Orange Ensalata – Cod with Alioli, Radish, Beet, Olive and Orange Vinaigrette

 

♦ Fried Shishito Peppers – Dusted with Sea Salt and Garlic

Entrees

Choose One

♦ Braised Snake River Farms Pork Cheeks – Whipped Potato, Chile Garlic Fried Amaranth Leaves, Sherry Vinegar Glaze

 

♦ Citrus Grilled Prawns – Chive Risotto, Basil-Grape and Pine Nut Relish

 

♦ Vegetable Pave – Thinly Sliced Vegetables, Layered with Basque Cheeses and Oven Baked. Finished with Mornay Sauce

Desserts

Choose One

♦ Grilled Peaches – Toasted Sponge Cake, and Bourbon Vanilla Bean Cream

 

♦ Arroz con Leche – with a Touch of Cinnamon

 

♦ Manchego Cheese and Membrillo – Served Traditionally with Walnuts

Make sure to check back here to see the latest menu and any special dinners we may have coming up!

 

We look forward to seeing you soon!

Eskerrik Asko!

 

Additional information and reservations can be made by calling The Basque Market at 208-433-1208.