Friday Night 3-Course Dinner

Join us each and every Friday evening for dinner. We begin accepting reservations starting at 5:30 and our last reservation is at 7:30 pm.
We will be offering a scrumptious three course dinner.

Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef’s Menu.

Our menu will change every few weeks, so be sure to check our Facebook page and website for upcoming dinner options.

 

Please note the price of Friday Night Dinners has increased to $30/person.

Price is $30/person +tax and gratuity.

Wine by the glass or bottle are available for an additional charge.

While we always welcome walk-ins when seating is a available we recommend to call and make a reservation. (208) 433-1208

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Friday October 19th &Friday October 26th

Starters

Choose One

♦ Red Bean and Chorizo Chili – served with sliced baguette

 

♦ Roasted Beet Salad – local greens, shaved apple, marcona almonds, and tarragon vinaigrette

 

♦ Cod Croquetas – cod, bechamel, and romesco sauce

Entrees

Choose One

♦ Seafood Stew – mussels, clams, prawns, and fin fish mixta, in a rich tomato-saffron broth. Served with crispy bread.

 

♦ Roasted Tri-Tip – roasted garlic mashed potatoes, sauteed portobello mushrooms, rosemary demi, and smoked onion marmalade

♦ Baked Eggplant – crispy fried eggplant layered with tomato-chorizero sauce and Spanish cheeses

Desserts

Choose One

♦ Cardamon Spiced Carrot Cake – spiced apple frosting

 

♦ Arroz con Leche

 

♦ Pumpkin Spiced Flan

Make sure to check back here to see the latest menu and any special dinners we may have coming up!

 

We look forward to seeing you soon!

Eskerrik Asko!

 

Additional information and reservations can be made by calling The Basque Market at 208-433-1208.