The Basque Market offers a variety of cooking classes/wine tastings each month. We can also customize a private class for you and your friends or colleagues! We taste three to four wines from the Iberian Peninsula. You’ll not only learn some great recipes, but also a fair amount about the wines of this region.
Classes begin at 6pm and include tapas, a tasting of 3-4 wines, and of course, you get to eat whatever we make during the class. Classes start at $40/person, paid in advance and are non-refundable.
October 22nd (FULL), Oct. 29th (FULL), Nov. 12th (FULL), Nov. 19th (FULL) and December 10th (FULL)!
Learn the traditional techniques of preparing delicious seafood, chorizo, and chicken paella. You will also learn how to make olive tapenade. This class fills up quickly so sign up today!
Monthly Sheepherders Breakfast
Nov. 9th and Dec. 14th
Seatings: 10:00am, 11:15am, 12:30pm
$12.99/person, $17.99 w/bottomless alcoholic beverages
Reservations recommended. Call The Basque Market to reserve a spot!
Join us for a traditional Basque breakfast served family style! All you can eat menu includes: Sheepherders Bread, Chorizos, Basque Potatoes, Egg Pipparade, Churros, bottomless Basque Bloody Mary’s (add $5) or Sangria Blanco (add $5). Ask us about other beverage options.
Let us do the work while you enjoy a great time with family, friends, or co-workers! Host your own party at the Market. We will prepare the food and provide the drinks, as well as clean up afterwords! Ask us about different options such as tapas, paella, or a cider house dinner.