CLASSES
The Basque Market offers two cooking classes/wine tastings each month. We will also add private classes for groups of 18 or more, which turn out to be great fun for larger groups. We taste three wines from the Iberian Peninsula. You’ll not only learn some great recipes, but also a fair amount about the wines of this region.
Classes begin at 6pm and include tapas, a tasting of 3-4 wines, and of course you get to eat whatever we make during the class. Classes are $35/person, paid in advance and are non-refundable.
March 7, 2012: Easter Lamb Class
You will learn to prepare a roast leg of lamb over a bed of potatoes using Basque herbs and spices. You will also learn how to make one of our favorite desserts, rice pudding.
March 21, 2012: Paella Class
One of The Basque Market’s most popular classes! Learn the traditional techniques of preparing delicious paella. You will also learn how to make olive tapenade. This class fills up quickly so sign up today!
April 11, 2012: Tapas Class
Learn how to make a selection of The Basque Market’s favorite tapas. Layered tortillas, braised chorizos, and piquillo cheese spread!
April 25, 2012: Paella Class
Learn the traditional techniques of preparing delicious paella. You will also learn how to make olive tapenade. This class fills up quickly so sign up today!
May 9, 2012: Sangria & Tapas Class
An enjoyable night of makeing- and drinking- white wine sangria! Stuffed mushrooms and smoky white bean spread are two delightful tapas that you will also learn how to make.
May 23, 2012: Paella Class
Learn the traditional techniques of preparing delicious paella. You will also learn how to make olive tapenade. This class fills up quickly so sign up today!
EVENTS
Sheepherders Breakfast
Sunday of each month
March 11th
10:00am – 1:00pm
Served family style, 1st come first served!
Menu includes:
Sheepherders Bread
Chorizos
Basque Potatoes
Egg Pipparade
Churros
Bottomless Basque Bloody Marys (add $5)
Bottomless Sangria Blanco (add $5)
Ask us about other beverage options
Stock Your Cellar Event
Every other month – last Friday of the month
February 24th
6:00pm – 8:00pm
In advance: $15/person; At the door: $20/person.
Taste Basque French Wines as well as other wines from Southern France. Enjoy 10% off of 10 featured wines.
PRIVATE PARTIES
Let us do the work while you enjoy a great times with family, friends, or co-workers! Host your own party at the Market. We will prepare the food and provide the drinks, as well as clean up afterwords! Ask us about different options such as tapas, paella, or a cider house dinner.
- Paella for a paella party.
OUR CALENDAR: