The Basque Market offers a variety of cooking classes/wine tastings each month. We can also customize a private class for you and your friends or colleagues! We taste three to four wines from the Iberian Peninsula. You’ll not only learn some great recipes, but also a fair amount about the wines of this region.
Classes begin at 6pm and include tapas, a tasting of 3-4 wines, and of course, you get to eat whatever we make during the class. Classes start at $35/person, paid in advance and are non-refundable.
July 23 (FULL), August 13th (FULL), August 20th, September 17th and October 22nd!
Learn the traditional techniques of preparing delicious seafood, chorizo, and chicken paella. You will also learn how to make olive tapenade. This class fills up quickly so sign up today!
Fritos (Fried Bites)
Learn how to make our famous chicken croquetas, heavenly morsels of chicken béchamel along with light and crunchy calamari with traditional romesco sauce.
Everything is better on a Skewer! Basques refer to any tapa as a “Pintxo”, but in this class we will take the word pintxo in a much more literal approach. In this class we will make delightful skewers of savory Buttafara sausage and Guindilla pepper along with Sherried caramelized onion with Idiazable cheese. We will finish things off with Pintxo Elcano, lamb skewers dusted with spices from around the world!
Learn the recipes for two classic bean soups. Join us as we share the secret to our tried and true Red Bean and Chorizo soup along with the Asturian standard Fabada-a delicious combination of large white beans and three types of meat.
With Halloween in just a couple of days, come be adventurous with three recipes that are not for the faint of heart. We will make three tapas that will include ingredients such as Morcilla (Blood Sausage), Gulas (Surimi of baby eel) and Txipirones (Squid) transformed into delicious delicacies. If you are up for something new, this class is for you!
Monthly Sheepherders Breakfast
Seatings: 10:00am, 11:15am, 12:30pm
$12.99/person, $17.99 w/bottomless alcoholic beverages
Reservations recommended. Call The Basque Market to reserve a spot!
Join us for a traditional Basque breakfast served family style! All you can eat menu includes: Sheepherders Bread, Chorizos, Basque Potatoes, Egg Pipparade, Churros, bottomless Basque Bloody Mary’s (add $5) or Sangria Blanco (add $5). Ask us about other beverage options.
Let us do the work while you enjoy a great time with family, friends, or co-workers! Host your own party at the Market. We will prepare the food and provide the drinks, as well as clean up afterwords! Ask us about different options such as tapas, paella, or a cider house dinner.