The Basque Market offers a variety of cooking classes/wine tastings each month. We can also customize a private class for you and your friends or colleagues! We taste three to four wines from the Iberian Peninsula. You’ll not only learn some great recipes, but also a fair amount about the wines of this region.
Classes are pre-paid and non-refundable. Please give us a call at 208-433-1208 or stop into the market to register and pay.
Arrive at 6pm for light tapas and wine tasting. Instruction for the class will begin promptly at 6:15pm.
Classes start at $40/person, paid in advance and are non-refundable. If for some reason you can’t make it, feel free to send a friend in your place.
April 29th(FULL), May 13th(FULL), May 27th, June 17th, July 15th
Learn how to make the national dish of Spain! In this class we teach you the traditional techniques for making delicious chicken, chorizo and seafood paella. You will also learn how to make our yummy olive tapenade. This class fills up quickly so sign up today!
April 22nd (FULL)
Join us in preparing three delicious vegetarian tapas. Slightly sweet and nutty Sherried Mushrooms are quick, easy and even gluten free. Eggplant Medallions with melted Manchego Cheese and Honey will be sure to impress even your most stubborn meat lovers. Finally, we will prepare the famous Tapa Portugalete -hard cooked eggs enrobed in creamy bechamel and fried until crisp. Think croqueta meets stuffed egg!
Easy Spring Tapas & White Wine Sangria (All participants must be 21+)
Spring is just right around the corner and we are gearing up for lots of dinner parties and social functions. Join us as we make a few easy to do tapas that won’t break the budget or patience. These tapas will all be easy to create and a hit with all your friends.
Also learn the secrets behind our famous White Wine Sangria!
Croquetas and Calamari
Learn how to make the creamy, crunchy,heavenly balls of goodness we are so well known for as well in this hands on class. We will also be preparing the perfect fried calamari with traditional, silky alioli sauce.
Tapas a la Plancha
“Plancha” is a Spanish word that literally translates as “plate,” and refers to both a style and a method of cooking, using a metal slab heated over a gas flame. Learn how to make delicious tapas using this easy and flavorful method. Tapas will include Honey-Caper Shrimp, Beef skewers with smoky caramel drizzle and more!
Monthly Sheepherders Breakfast
May 10th and June 14th
Seatings: 10:00am, 11:15am, 12:30pm
Reservations recommended. Call The Basque Market to reserve a spot!
Join us for a traditional Basque breakfast served family style! All you can eat menu includes: Sheepherders Bread, Chorizos, Basque Potatoes, Egg Pipparade, Churros, bottomless Basque Bloody Mary’s (add $5) or Sangria Blanco (add $5). Ask us about other beverage options.
Friday Night Three Course Dinner
Join us each and each Friday evening from 4:30-8:00 pm when we will be offering scrumptious three course dinners. Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef’s Menu. Menu will change weekly, so be sure to check our Facebook page for upcoming choices. Price is $25/person +tax and gratuity. Wine pairings for each course and pintxos will also be available for an additional charge.
Find the current weeks menu here.
Call and make a reservation soon! 433-1208
Let us do the work while you enjoy a great time with family, friends, or co-workers! Host your own party at the Market. We will prepare the food and provide the drinks, as well as clean up afterwords! Ask us about different options such as tapas, paella, or a cider house dinner.