New- Beginning in February!
Friday Night Prix Fix Dinners
Join us each and every Friday evening from 4:30-8:00pm when we will be offering scrumptious three course dinners. Choose a starter, entrée and dessert from the weekly menu. Each week the menu will change with items the Chef is able to source.
Prices will start at $25/person +tax and gratuity. Wine pairings for each course will also be available for an additional charge.
Here is a Preview of the Menu for February 6th call and make a reservation soon! 433-1208
Choose one from each of the following lists:
– Basque Market Salad
– Steamed Mussels in Chorizo-Garlic Broth
– Calamari Frito with House Bravas Sauce
– Sopa del Dia
– Roast Leg of Lamb with Mushroom Polenta, Braised Kale and Sweet Pomegranate Glaze
– Seared Scallops with Saffron Bomba Rice and Sherried Spinach
– Roasted Vegetable Ragu over Fideo with Shaved Manchego Cheese
– Warm Cava Poached Pear with Almonds and Honey Chantilly
– Arroz con Leche with Port Cherries