The Basque Market | About Us
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About Us
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Welcome to The Basque Market!

The Basque Market was established in December 2000, on the Basque Block in Downtown Boise, Idaho.  Since Opening, the Basque Market has quickly become the leader in Basque catering, and is famous for preparing large paellas (sometimes 300 or more!) for parties, weddings, anniversaries, and other events. Every Wednesday and Friday at noon we prepare a paella from start to finish right on our patio. For only $8.99 you can enjoy a plate of our seafood and meat paella with freshly baked bread. Come early and enjoy a glass of wine or our frozen white sangria and watch it be prepared! On Thursdays, at 6 p.m. enjoy a paella meal that includes a salad, roll, and chef’s choice tapas for only $14. A la carte only $10.99.

*Please note that Paella Dinner is not available on 1st Thursday. We will still serve Paella at 6 p.m.

About Tony & Tara Eiguren

Tara McElhose-Eiguren and Tony Eiguren have had The Basque Market in downtown Boise for more than 8 years. Combined, they have more than 35 years cooking experience. Together they meld Tara’s passion for cooking with Tony’s strong sense of culture.

The Basque Market is well known for their weekly giant paellas prepared on the Basque Block, unique and delicious tapas/pintxos, catering, fun and informative classes and the largest selection of Basque and Spanish wines in the Northwest.

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About Our Staff

The Basque Market has a small but hardworking and knowlegable staff. From Juli who’s Basque and often traveled to Spain and the Basque region to Chef Jake Arredondo who’s culinary skills and creativity combine old world Basque with new world flare.

Make sure to stop in and visit with one of of friendly staffers who can answer your questions or help guide you to the perfect bottle of wine to go with your Pintxos or Paella.