The Basque Market offers two cooking classes/wine tastings each month. We will also add private classes for groups of 15 or more, which turn out to be great fun for larger groups. We taste three wines from the Iberian Peninsula. You’ll not only learn some great recipes, but also a fair amount about the wines of this region.
The Basque Market’s
Event & Class Schedule
608 W. Grove 208-433-1208
Classes
Classes begin at 6pm and include tapas, a tasting of 3-4 wines, and of course you get to eat whatever we make during the class. Classes are $30/person, paid in advance and are
non-refundable.
September 23: Paella and Tapas Class
One of the Basque Market’s most popular classes! Check out the description above for more information.
October 28: Basque Soups Class
Two of our most requested soups—Red Bean & Chorizo and Potato Leek! Learn how to make these Basque classics at home.
November 11: Holiday Sides Class
Get ready for the holidays, and learn how to make some delicious Basque side dishes that are great addition to any holiday meal.
November 18: Paella and Tapas Class
One of the Basque Market’s most popular classes! Check out the description above for more information.
December 9: Holiday Tapas Class
Learn how to prepare Basque and Spanish tapas for your family, or to impress your guests at holiday parties!
Events
All events begin at 6pm and are served “Basque Style.” Each event is individually priced. Reservations must be made in advance with a credit card.
September 9: Cider House Dinner Event
An all inclusive dinner that is much more of an experience! Enjoy a traditional cider house dinner with caramelized onion tortilla, cod with fried onions, giant steaks, cheese, membrillo and walnuts, and of course a lot of cider and wine! This event fills up fast, reserve your spot today! $40/person+ gratuity.
October 14: Lamb Dinner Event
Join us for an exceptional Spanish dining experience. This dinner event will feature braised lamb with garlic smashed potatoes, tuna and krab stuffed peppers on mixed greens, jamon serrano and blue cheese tortilla, and assorted croquetas! Spanish red and white wines that pair amazingly with this meal will be served as well. $40/person + gratuity.
Basque Sheepherders Breakfast
Sunday, September 26,
October 24, November 21, December 12
Come enjoy a traditional sheepherders breakfast once a month at the market! The menu includes chorizos, Basque potatoes, egg pipparade, sheepherders bread, and churros. We will have bottomless Basque bloody marys and sangria blanco as well!
First come first serve, 10am-1pm. $10/person, add $5 for bottomless drinks.